the most delicious glazed blueberry cake

Name: The Most Delicious Glazed Blueberry Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: ## CAKE:; 1/3 cup(s) butter; 1 cup(s) sugar; 1 - egg; 1 cup(s) milk; 2 1/2 cup(s) cake flour (or all purpose flour); 1/2 teaspoon(s) salt; 4 teaspoon(s) baking powder; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) each nutmeg and cloves; 2 cup(s) fresh blueberries plus a bit more flour for coating berries; ## GLAZE ONE:; 1/2 cup(s) sugar; 1/2 cup(s) lemon juice; ## GLAZE TWO:; 2 cup(s) powdered sugar; 3 1/2 tablespoon(s) lemon juice

(2 RATINGS)

314 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 29, 2011

This one came from a local newspaper during a local blueberry festival several years ago. The first glaze soaks into the cake and the second is lke a frosting. Yum!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

CAKE:
1/3 cup butter
1 cup sugar
1 - egg
1 cup milk
2 1/2 cups cake flour (or all purpose flour)
1/2 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/8 teaspoon each nutmeg and cloves
2 cups fresh blueberries plus a bit more flour for coating berries
GLAZE ONE:
1/2 cup sugar
1/2 cup lemon juice
GLAZE TWO:
2 cups powdered sugar
3 1/2 tablespoons lemon juice

How To Make the most delicious glazed blueberry cake

Step 1

Beat butter and sugar together until creamy. Add egg. Mix together flour, salt, baking powder, and spices. Add the dry ingredients alternately with the 1 cup milk, beating well. Coat dry blueberries in about 1/4 cup flour. Add to batter and stir carefully. (Coating the berries prevents them from sinking to the bottom of the cake.)

Step 2

Pour into greased and floured Bundt or angel food cake pan. NOTE: The batter will only fill the standard pans about half way, which is fine - do not double this recipe. Bake at 375 degrees for 45 minutes. Allow cake to cool 5 minutes then carefully invert onto serving plate.
Step 3

Glaze One: Combine the 1/2 cup granulated sugar and 1/2 cup lemon juice in a saucepan and cook over medium heat until dissolved. Carefully poke holes in warm cake and brush glaze over all surfaces of the cake as it cools.
Step 4

Glaze Two: For final glaze, whisk the confectioner's sugar and 3 1/2 tablespoons lemon juice together. Pour over the top just before serving cake and allow it to drizzle down the side.
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