the moistest chocolate "katie" cake ever

Name: The Moistest Chocolate "Katie" Cake Ever
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 2 large eggs; 1 cup(s) buttermilk; 1 cup(s) oil; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) boiling water

(2 RATINGS)

137 Pinches 1 Photo

ShawnE E

southern, PA

Updated on Mar 13, 2011

When I first starting making this cake I was making 2 a week. My son's girlfriend request this cake with peanut butter icing for every visit:) I will follow with the peanut butter icing recipe.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 cups flour
2 cups sugar
1 cup cocoa powder
2 teaspoons baking soda
2 large eggs
1 cup buttermilk
1 cup oil
1 1/2 teaspoons vanilla extract
1 cup boiling water

How To Make the moistest chocolate "katie" cake ever

Step 1

Preheat oven 300 degrees, grease and flour 13x9 baking pan

Step 2

mix all dry ingredients in one bowl
Step 3

add eggs, buttermilk,vanilla, and oil to dry ingredients mix well about 2 minutes
Step 4

add boiling water mix until smooth
Step 5

pour into prepared cake pan and bake for 1 hour
Step 6

I always check this cake with a toothpick, when comes it out clean it's done. I have found depending on the weather you may need to bake a little longer up to 10 minutes. just keep checking it. ENJOY.....
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