the moistest chocolate "katie" cake ever
(2 ratings)
When I first starting making this cake I was making 2 a week. My son's girlfriend request this cake with peanut butter icing for every visit:) I will follow with the peanut butter icing recipe.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For the moistest chocolate "katie" cake ever
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2 cflour
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2 csugar
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1 ccocoa powder
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2 tspbaking soda
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2 lgeggs
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1 cbuttermilk
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1 coil
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1 1/2 tspvanilla extract
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1 cboiling water
How To Make the moistest chocolate "katie" cake ever
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1Preheat oven 300 degrees, grease and flour 13x9 baking pan
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2mix all dry ingredients in one bowl
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3add eggs, buttermilk,vanilla, and oil to dry ingredients mix well about 2 minutes
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4add boiling water mix until smooth
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5pour into prepared cake pan and bake for 1 hour
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6I always check this cake with a toothpick, when comes it out clean it's done. I have found depending on the weather you may need to bake a little longer up to 10 minutes. just keep checking it. ENJOY.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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