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the moistest chocolate "katie" cake ever

(2 ratings)
Recipe by
ShawnE E
southern, PA

When I first starting making this cake I was making 2 a week. My son's girlfriend request this cake with peanut butter icing for every visit:) I will follow with the peanut butter icing recipe.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For the moistest chocolate "katie" cake ever

  • 2 c
  • 2 c
  • 1 c
    cocoa powder
  • 2 tsp
    baking soda
  • 2 lg
  • 1 c
  • 1 c
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    boiling water

How To Make the moistest chocolate "katie" cake ever

  • 1
    Preheat oven 300 degrees, grease and flour 13x9 baking pan
  • 2
    mix all dry ingredients in one bowl
  • 3
    add eggs, buttermilk,vanilla, and oil to dry ingredients mix well about 2 minutes
  • 4
    add boiling water mix until smooth
  • 5
    pour into prepared cake pan and bake for 1 hour
  • 6
    I always check this cake with a toothpick, when comes it out clean it's done. I have found depending on the weather you may need to bake a little longer up to 10 minutes. just keep checking it. ENJOY.....

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