the joy of brownies

How To Make the joy of brownies

• Step 1
  Melt chocolate and butter over very low heat, stirring frequently.
• Step 2
  Remove from heat and cool.
• Step 3
  Preheat oven to 325 degrees.
• Step 4
  In a medium size bowl, beat eggs until light.
• Step 5
  Continue beating, and gradually add sugar and salt until light and fluffy.
• Step 6
  Stir in vanilla and chocolate-butter mixture then stir in the flour, then nuts.
• Step 7
  Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or 24 small ones, bake in 9 x 13-inch pan.
• Step 8
  Prepare pans by greasing and flouring.
• Step 9
  Bake 45-60 minutes depending on how fudgy or cake-like you prefer the brownies but don\'t bake beyond the point that a toothpick comes out a bit wet.
• Step 10
  Allow to cool completely before cutting.
• Step 11
  To remove from pan, cool 15 minutes after removing from oven, then loosen edges and turn over as you would remove a cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!