The Joy Of Brownies

Name: The Joy Of Brownies
Ingredients: 4 oz unsweetened chocolate; 1/2 c butter; 4 eggs; 2 c sugar; 1/4 tsp salt; 1 tsp vanilla; 1 c sifted all purpose flour; 1 c pecans or walnuts, broken

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By Just A Pinch KitchenCrew

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Ingredients

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4 oz

unsweetened chocolate
1/2 c

butter
4

eggs
2 c

sugar
1/4 tsp

salt
1 tsp

vanilla
1 c

sifted all purpose flour
1 c

pecans or walnuts, broken

How to Make The Joy Of Brownies

Step-by-Step

Melt chocolate and butter over very low heat, stirring frequently.
Remove from heat and cool.
Preheat oven to 325 degrees.
In a medium size bowl, beat eggs until light.
Continue beating, and gradually add sugar and salt until light and fluffy.
Stir in vanilla and chocolate-butter mixture then stir in the flour, then nuts.
Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or 24 small ones, bake in 9 x 13-inch pan.
Prepare pans by greasing and flouring.
Bake 45-60 minutes depending on how fudgy or cake-like you prefer the brownies but don't bake beyond the point that a toothpick comes out a bit wet.
Allow to cool completely before cutting.
To remove from pan, cool 15 minutes after removing from oven, then loosen edges and turn over as you would remove a cake.