the Greatest & Easiest Chocolate Cake
By
Lyn Starr
@lynstarr
1
Use the finest Chocolate (NOT Dutch) you can find. The original recipe came from the back of a cocoa can years ago.
ENJOY!!
ENJOY!!
Ingredients
- 3 1/3 c
- all purpose flour
- 1 1/3 c
- cocoa powder
- 3 c
- sugar
- 3 tsp
- baking soda
- 1 tsp
- salt
- 3/4 c
- butter
- 3 c
- buttermilk
- 1 tsp
- pure vanilla extract
- 5
- eggs
- 2 1/3 c
- powdered sugar (sugar free : 2 1/3 c splenda 4 tablespoons cornstarch, blend in blender) i use 1 c. + 2 tbsp slimtevia, 4 tbsp cornstarch, blend)
- 1/3 c
- cocoa
- 1/3 c
- butter
- 1/3 c
- very hot water
- 1 tsp
- salt
- 1 tsp
- vanilla extract
CHOCOLATE FROSTING
How to Make the Greatest & Easiest Chocolate Cake
- 1Preheat oven 350. Grease and flour 9" (two) cake pans, tube pan. OR cup cake liners
- 2Place all ingredients in mixing bowl and mix on high speed for 3 minutes, scraping down sides of bowl once; pour into prepared pans or fill cupcake liners to 3/4 full.
- 3Bake 9" cakes for 55 minutes or until tester comes out clean. Bundt cake will take longer.
Cupcakes 20-25 minutes. - 4FROSTING:
Place all ingredients in small mixing bowl and beat for 3 minutes. Frost cooled cake/cupcakes
About the Greatest & Easiest Chocolate Cake
Other Tags: Quick & Easy, For Kids
