the Greatest & Easiest Chocolate Cake
By
Lyn Starr
@lynstarr
1
ENJOY!!
Ingredients
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3 1/3 call purpose flour
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1 1/3 ccocoa powder
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3 csugar
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3 tspbaking soda
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1 tspsalt
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3/4 cbutter
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3 cbuttermilk
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1 tsppure vanilla extract
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5eggs
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CHOCOLATE FROSTING
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2 1/3 cpowdered sugar (sugar free : 2 1/3 c splenda 4 tablespoons cornstarch, blend in blender) i use 1 c. + 2 tbsp slimtevia, 4 tbsp cornstarch, blend)
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1/3 ccocoa
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1/3 cbutter
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1/3 cvery hot water
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1 tspsalt
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1 tspvanilla extract
How to Make the Greatest & Easiest Chocolate Cake
- Preheat oven 350. Grease and flour 9" (two) cake pans, tube pan. OR cup cake liners
- Place all ingredients in mixing bowl and mix on high speed for 3 minutes, scraping down sides of bowl once; pour into prepared pans or fill cupcake liners to 3/4 full.
- Bake 9" cakes for 55 minutes or until tester comes out clean. Bundt cake will take longer.
Cupcakes 20-25 minutes. - FROSTING:
Place all ingredients in small mixing bowl and beat for 3 minutes. Frost cooled cake/cupcakes