the great pumpkin cake
(2 RATINGS)
I love the name of this recipe. It reminds me of the old Charlie Brown specials during the holidays. This is a recipe I found in the "Red Hat Society" cookbook.
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1 - 18 ounce package butter brickle or spice cake mix
- 1 - egg
- 1/2 cup butter, softened
- 14 ounces can sweetened condensed milk
- 15 ounces can pumpkin puree
- 2 - eggs, beaten
- 1 cup butterscotch chips, melted
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 cup pecans
How To Make the great pumpkin cake
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Step 1Preheat the oven to 350 degrees. In a large bowl beat together the cake mix, egg, and butter. Reserve 1 1/2 C mixture. Press the remaining cake mixture firmly into the bottom of a greased 13x9 inch cake pan. In a second large bowl beat the reserved mixture with the condensed milk, pumpkin, eggs, butterscotch, ginger, and nutmeg. Spread evenly into the cake pan and top with the pecans. Bake for 40 minutes, or until firm and golden brown. Cool
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Step 2Serve with a dollop of whipped topping.
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