the fudgiest brownies you'll ever eat

How To Make the fudgiest brownies you'll ever eat

• Step 1
  Preheat the oven to 400
• Step 2
  Prepare and 8 inch square METAL baking pan. (It's important to use metal because a glass pan may break in the ice bath.) Line with parchment paper, so it covers all sides.
• Step 3
  Break up the chocolate and melt it with the butter in the top half of a double boiler. Stir to mix, and remove from heat.
• Step 4
  Mix in the sugar, vanilla and salt. Yep, right in the same pan!
• Step 5
  Add eggs, one at a time, mixing after each.
• Step 6
  Stir in the flour, just until incorporated. Don't over mix!
• Step 7
  Scrape all into your prepared pan. No need to grease when using parchment paper.
• Step 8
  Bake at 400 for 20 minutes. DO NOT OVER BAKE! Test with a toothpick or knife, and if it's clean, take them out of the oven!
• Step 9
  Now here's the secret trick. While they're baking, prepare the ice bath by filling a large pan (I use my lasagne pan) with cold water and ice.
• Step 10
  Take the brownies out of the oven and float the pan in the ice bath. Be careful not to get them wet.
• Step 11
  Cool and cut into 9 to 16 squares and enjoy with an ice cold glass of milk.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!