THE FAMOUS DAVENPORT HOTEL'S COFFEECAKE RECIPE
Nancy J. Patrykus
Has been known for there signiture coffeecake for many years. This recipe makes two thinner cakes instead of the original that was thicker with a crumbly walnut filling. This is the new revised cake, specially made for when the hotel re-opened a few years back.
This cake is rich, moist and chock-full with butter, sour cream and pecans.
A delicious little slice of cake.
A little piece of heaven.
1 csalted butter....softened
1 csour cream
1-1/2 ccake flour
1 tspbaking powder
1/4 cbrown sugar
1/2to3/4 cpecan pieces
·powdered sugar....for dusting
How to Make THE FAMOUS DAVENPORT HOTEL'S COFFEECAKE RECIPE
- Combine all topping ingredients
in a small bowl. Mix.
Sprinkle evenly on top of both cake pans.
Bake for 20-25 minutes.
Until center is done.
Immediatly lift cake out of pan, by lifting and pulling up the foil and let cool completely on a wire rack....before carefully peeling back the foil.
Dust with powdered sugar...before serving!