the best sour cream pound cake

Name: The BEST Sour Cream Pound Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 3 cup(s) selfrising flour; 3 stick(s) salted butter; 3 cup(s) sugar; 16 ounce(s) sour cream; 1 tablespoon(s) vanilla extract; 6 - eggs

(4 RATINGS)

148 Pinches 5 Photos

Sheletta Slough

stone mountain, GA

Updated on Oct 6, 2010

Got this recipe from my mom's best friend, after I got this one I discarded all others. Bake on 350 for 55m. (Use the big bundt/Pound cake pan!)not the little fancy one!The ingredients will not fit into the small one!! I have a gas oven. If u have electric just check it in 55m. If not ready let cook for 1hr.

Rate

1/8/11 This is a huge pound cake. Thanks for the recipe.

prep time 15 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

3 cups selfrising flour
3 sticks salted butter
3 cups sugar
16 ounces sour cream
1 tablespoon vanilla extract
6 - eggs

How To Make the best sour cream pound cake

Step 1

Cream your butter, sugar,sourcream, eggs together, then then add extract and flour. Mix well then pour into greased big bundnt pan. Bake on 350 for 55m gas oven and 1hr electric. Enjoy!
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