The Best Pudding Cake

The Best Pudding Cake Recipe

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Patsy Fowler


this is one of the best cakes ever my best friend gave me this recipe


★★★★★ 1 vote

15 Min
45 Min


  • 1 pkg
    yellow cake mix
  • 1 pkg
    instant lemon pudding mix
  • 1 can(s)
    (16 oz) fruit cocktail in heavy syrup
  • 1 c
    coconut, flaked
  • 4 medium
  • 1/4 c
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped nuts

  • 1/4 c
  • 2 c
    powdered sugar
  • 2 Tbsp
  • ·
    vanilla extract, if desired

How to Make The Best Pudding Cake


  1. preheat oven to 325.
  2. blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at medium speed.
  3. pour into a well greased 9x13 inch pan. sprinkle with brown sugar and nuts.
  4. bake in a 325 oven about 45 minutes or tested done. cool 15 minutes.
  5. meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes. pour over warm cake.

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About The Best Pudding Cake

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy

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