the best pound cake yet
This cake is so moist and you can taste the butter in it. It taste like and old fashioned pound cake that grandma would make. For me I'm a big sweet fanatic so I also add cream cheese icing over the top for a melt in your mouth taste
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yield
16 -20
prep time
20 Min
cook time
1 Hr 40 Min
method
Bake
Ingredients For the best pound cake yet
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6 eggs lgat room temperture
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4 stickbutter room temputure
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3 csugar
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4 ccake flour
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3/4 cmilk
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1 tsp1vanilla extract and 1 teaspoon of almond extract
How To Make the best pound cake yet
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1Cream together butter and sugar until light and fluffy in your electric mixer
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2Next add your eggs one at a time beating well after each addition be sure to scrape sides of bowl
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3Next add cake flour and milk gradually alternating between the two mixing well scraping the sides of the.the bowl as well.stir in your vanilla and almond extract
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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