the best pound cake yet
This cake is so moist and you can taste the butter in it. It taste like and old fashioned pound cake that grandma would make. For me I'm a big sweet fanatic so I also add cream cheese icing over the top for a melt in your mouth taste
prep time
20 Min
cook time
1 Hr 40 Min
method
Bake
yield
16-20 serving(s)
Ingredients
- 6 eggs large at room temperture
- 4 sticks butter room temputure
- 3 cups sugar
- 4 cups cake flour
- 3/4 cup milk
- 1 teaspoon 1vanilla extract and 1 teaspoon of almond extract
How To Make the best pound cake yet
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Step 1Cream together butter and sugar until light and fluffy in your electric mixer
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Step 2Next add your eggs one at a time beating well after each addition be sure to scrape sides of bowl
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Step 3Next add cake flour and milk gradually alternating between the two mixing well scraping the sides of the.the bowl as well.stir in your vanilla and almond extract
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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