the best pineapple sheet cake
This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.
prep time
15 Min
cook time
45 Min
method
Bake
yield
12-20 serving(s)
Ingredients
- 1 can 20 oz can of crushed pineapple
- 2 cups plain flour
- 1 cup chopped nuts (i use pecans)
- 2 teaspoons baking soda
- 2 large eggs
- 1 - 8 oz cream cheese
- 2 cups confectioner's sugar
- 1 stick margarine, melted
- 1 teaspoon vanilla
How To Make the best pineapple sheet cake
-
Step 1CAKE To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
-
Step 2CREAM CHEESE FROSTING: To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes