The Best Pineapple Sheet Cake
1 can(s)20 oz can of crushed pineapple
2 cplain flour
1 cchopped nuts (i use pecans)
2 tspbaking soda
18 oz cream cheese
2 cconfectioner's sugar
1 stickmargarine, melted
How to Make The Best Pineapple Sheet Cake
To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
- CREAM CHEESE FROSTING:
To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!