The Best Pineapple Sheet Cake

Janice Ross


This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.


★★★★★ 2 votes

15 Min
45 Min


  • 1 can(s)
    20 oz can of crushed pineapple
  • 2 c
    plain flour
  • 1 c
    chopped nuts (i use pecans)
  • 2 tsp
    baking soda
  • 2 large
  • 1
    8 oz cream cheese
  • 2 c
    confectioner's sugar
  • 1 stick
    margarine, melted
  • 1 tsp

How to Make The Best Pineapple Sheet Cake


  1. CAKE
    To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
    To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!

Printable Recipe Card

About The Best Pineapple Sheet Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #Yummy #moist

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