The Best Pineapple Sheet Cake

1
Janice Ross

By
@upthecountryjan

This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-20
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
20 oz can of crushed pineapple
2 c
plain flour
1 c
chopped nuts (i use pecans)
2 tsp
baking soda
2 large
eggs
1
8 oz cream cheese
2 c
confectioner's sugar
1 stick
margarine, melted
1 tsp
vanilla

How to Make The Best Pineapple Sheet Cake

Step-by-Step

  • 1CAKE
    To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
  • 2CREAM CHEESE FROSTING:
    To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!

Printable Recipe Card

About The Best Pineapple Sheet Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Yummy, #moist




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