The Best Fruit Cocktail Cake
How to Make The Best Fruit Cocktail Cake
1Heat over to 350 degrees.
2Butter sides and bottom of a 9" pie pan
3Mix first 6(six) ingredients in a medium bowl. Add the fruit cocktail, and the juice, to the bowl and stir until just mixed.
4Pour into the pie pan and bake until bubbly and brown. About 35 min
5Top each serving with whipped topping. (Sweetened condensed milk is also good.)
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About The Best Fruit Cocktail Cake