How to Make The Best Fruit Cocktail Cake
- Heat over to 350 degrees.
- Butter sides and bottom of a 9" pie pan
- Mix first 6(six) ingredients in a medium bowl. Add the fruit cocktail, and the juice, to the bowl and stir until just mixed.
- Pour into the pie pan and bake until bubbly and brown. About 35 min
- Top each serving with whipped topping. (Sweetened condensed milk is also good.)