How to Make The Best Fruit Cocktail Cake
- 1Heat over to 350 degrees.
- 2Butter sides and bottom of a 9" pie pan
- 3Mix first 6(six) ingredients in a medium bowl. Add the fruit cocktail, and the juice, to the bowl and stir until just mixed.
- 4Pour into the pie pan and bake until bubbly and brown. About 35 min
- 5Top each serving with whipped topping. (Sweetened condensed milk is also good.)