the best coconut cake of all time
(1 rating)
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THIS IS THE BEST I HAVE EVER EATEN. IF YOU LIKE COCONUT CAKE, THIS ONE IS FOR YOU!!!!!!!!
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(1 rating)
yield
8 serving(s)
prep time
1 Hr 30 Min
cook time
2 Hr
Ingredients For the best coconut cake of all time
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3 stickbutter
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3 cangrated coconut in syrup
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1 boxduncan hines regular cake mix, ( per directions on box) eggs, water, oil
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2-3 canevaporated milk
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1 canduncan hines cream cheese icing
How To Make the best coconut cake of all time
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1PREPARE CAKE MIX ( DIRECTIONS ON BOX FOR 2- 9 IN ROUND CAKE PANS). BAKE ACCORDING TO BOX.
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2POUR CANS OF COCONUT INTO SAUCEPAN. ADD BUTTER AND EVAPORATED MILK. COOK FOR ABOUT 45 MINUTES, STIRRING OFTEN. LOWER FIRE AND DON'T LET IT STICK. ADD MORE EVAPORATED MILK SLOWLY IF IT BEGINS TO STICK. COOK IT DOWN UNTIL IT BECOMES SOMEWHAT THICK.
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3AFTER CAKE IS DONE, FLIP ONE CAKE PAN ONTO CAKE PLATE STILL WARM AND POUR 1/2 OF COCONUT FILLING OVER CAKE HALF. REPEAT OVER NEXT LAYER.
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4LET COOL THROUGHLY. ICE AROUND THE SIDE OF CAKE WITH CREAM CHEESE ICING.
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5THE LONGER THE CAKE SITS THE MOISTER IT BECOMES. SO TRY, TRY, TRY TO CONTROL YOURSELF AT LEAST UNTIL IT COOLS.
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6GO FOR IT YOU HAVE WAITED LONG ENOUGH FOR A SLICE OF CAKE. "SA SEE BON"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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