the best coconut cake of all time

How To Make the best coconut cake of all time

• Step 1
  PREPARE CAKE MIX ( DIRECTIONS ON BOX FOR 2- 9 IN ROUND CAKE PANS). BAKE ACCORDING TO BOX.
• Step 2
  POUR CANS OF COCONUT INTO SAUCEPAN. ADD BUTTER AND EVAPORATED MILK. COOK FOR ABOUT 45 MINUTES, STIRRING OFTEN. LOWER FIRE AND DON'T LET IT STICK. ADD MORE EVAPORATED MILK SLOWLY IF IT BEGINS TO STICK. COOK IT DOWN UNTIL IT BECOMES SOMEWHAT THICK.
• Step 3
  AFTER CAKE IS DONE, FLIP ONE CAKE PAN ONTO CAKE PLATE STILL WARM AND POUR 1/2 OF COCONUT FILLING OVER CAKE HALF. REPEAT OVER NEXT LAYER.
• Step 4
  LET COOL THROUGHLY. ICE AROUND THE SIDE OF CAKE WITH CREAM CHEESE ICING.
• Step 5
  THE LONGER THE CAKE SITS THE MOISTER IT BECOMES. SO TRY, TRY, TRY TO CONTROL YOURSELF AT LEAST UNTIL IT COOLS.
• Step 6
  GO FOR IT YOU HAVE WAITED LONG ENOUGH FOR A SLICE OF CAKE. "SA SEE BON"
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!