The Best Chocolate Ricotta Cheesecake

The Best Chocolate Ricotta Cheesecake Recipe

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Lynnda Cloutier

By
@eatygourmet

From Renny Darling

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    chocolate walnut crust: 1 1/2 cups chocolate wafer crumbs
  • 1/3
    cup melted butter
  • 1/3
    cup finely chopped walnuts
  • ·
    mix together all ingredients until blended. press mixture on bottom of 10 inch springform pan.
  • ·
    filling: 1/4 cup cream
  • ·
    8 oz. semisweet chocolate chips
  • ·
    1 pound (16 oz) ricotta cheese, room temperature
  • ·
    1/2 lb. cream cheese, room temperature (8 oz)
  • ·
    1 cup sugar
  • ·
    3 eggs, room temperature
  • ·
    1 cup sour cream
  • ·
    2 t. vanilla

How to Make The Best Chocolate Ricotta Cheesecake

Step-by-Step

  1. In pan, heat cream. Add chocolate chips and stir until chocolate is melted. Do
    this over low heat so that chocolate does not scorch. Beat together remaining
    ingredients until blended. Beat in melted chocolate. Pour into prepared crust
    and bake at 350 for about 55 minutes or until a cake tester inserted 1 inch off
    center, comes out clean. Do not overbake. Allow to cool in pan and then
    refrigerate for 4 to 6 hours. Overnight is better. Decorate top with chocolate
    curls. Remove from refrigerator 20 minutes before serving. Serves 12
    To make chocolate curls, run a vegetable peeler down the sides of a chocolate
    bar that is at room temperature.
    Source: Renny Darling

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About The Best Chocolate Ricotta Cheesecake

Course/Dish: Cakes




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