the best chocolate pound cake
(2 ratings)
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As you all know by now..I am a chocoholic...I love my chocolate,,and this is another great chocolate cake!
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(2 ratings)
yield
14 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For the best chocolate pound cake
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4eggs
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1 cbutter , soft
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2 csugar
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1 csemi-sweet chocolate chips
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1/2 chot water
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1 cbuttermilk
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1 tspvanilla extract
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2 1/2 call purpose flour, sifted
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1 tspbaking soda
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1/4 tspsalt
How To Make the best chocolate pound cake
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1Separate the eggs and beat the egg whites until stiff, and set aside. In a large bowl, cream the butter with the sugar. Melt the chocolate in the hot water. Beat in the egg yolks, then the melted chocolate, buttermilk, and vanilla. In a bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.
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2Turn the batter into a greased and floured tube pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the cake tests done with a toothpick. Let cool on a rack. Makes 16 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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