The BEST Cheesecake w/ marshmallow & sour cream topping

The Best Cheesecake W/ Marshmallow & Sour Cream Topping Recipe

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Bylinda Foster

By
@Bylinda

I make this every year at Christmas time and I usually have to make 2, my family loves this!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr 45 Min

Ingredients

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  • CRUST

  • 2 c
    lorna dunes/ can subsitute sandies shortbread w/ pecans or graham crackers (crushed)
  • 1 c
    pecans, in pieces, if use cookies w/ pecans then disregard this or if use graham crackers then disregard
  • 1/4 c
    brown sugar, again if uses subsitutes disregard this
  • 1/4 c
    butter, melted. i add about 2 1/2 more tblsp
  • FILLING

  • 4 pkg
    cream cheese, room temperature
  • 2 c
    sugar
  • 5 large
    eggs, room temperature
  • 3 Tbsp
    all purpose flour
  • 1/4 Tbsp
    salt
  • 2 Tbsp
    vanilla extract
  • TOPPING

  • 2 c
    mini marshmallows
  • 1/4 c
    milk, whole, 1%, 2% or skim is at your discression
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 1 c
    sour cream

How to Make The BEST Cheesecake w/ marshmallow & sour cream topping

Step-by-Step

  1. YOU'LL NEED A SPRING FORM PAN
    *CRUST* pre heat to 350, spray pan w/ non stick. grind cookies, pecans, brown sugar and butter. press mixture on bottom and 2 inches up the sides of pan. bake crust for 10 min, let cool.
    *FILLING*
    preheat to 350
    use mixer to beat cream cheese & sugar in large bowl until fluffy, about 2 min, add eggs 1 at a time, beating on low speed. add flour, salt & vanilla. Transfer filling to cooled crust. BAKE 1HR 20 MIN until filling is just set in center & edges begin to crack (filling will move slightly in the middle when pan is shaken). Cool for 1 HR, run a knife around the sides of pan to release crust. Chill uncovered in pan overnight.
    *TOPPING*
    stir marshmallows & milk over low heat in sauce pan untill melted. remove from heat and add vanilla & salt. Cool mixture to room temperature. add sour cream to mix, fold gently to blend. pour over cheesecake leaving 1/2 inch around sides uncovered. chill to set topping at least 1 HR. *This is better to make the day before*

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About The BEST Cheesecake w/ marshmallow & sour cream topping

Course/Dish: Cakes




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