The BEST Cheesecake w/ marshmallow & sour cream topping

The Best Cheesecake W/ Marshmallow & Sour Cream Topping Recipe

No Photo

Have you made this?

 Share your own photo!

Bylinda Foster

By
@Bylinda

I make this every year at Christmas time and I usually have to make 2, my family loves this!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr 45 Min

Ingredients

  • CRUST

  • 2 c
    lorna dunes/ can subsitute sandies shortbread w/ pecans or graham crackers (crushed)
  • 1 c
    pecans, in pieces, if use cookies w/ pecans then disregard this or if use graham crackers then disregard
  • 1/4 c
    brown sugar, again if uses subsitutes disregard this
  • 1/4 c
    butter, melted. i add about 2 1/2 more tblsp
  • FILLING

  • 4 pkg
    cream cheese, room temperature
  • 2 c
    sugar
  • 5 large
    eggs, room temperature
  • 3 Tbsp
    all purpose flour
  • 1/4 Tbsp
    salt
  • 2 Tbsp
    vanilla extract
  • TOPPING

  • 2 c
    mini marshmallows
  • 1/4 c
    milk, whole, 1%, 2% or skim is at your discression
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 1 c
    sour cream

How to Make The BEST Cheesecake w/ marshmallow & sour cream topping

Step-by-Step

  1. YOU'LL NEED A SPRING FORM PAN
    *CRUST* pre heat to 350, spray pan w/ non stick. grind cookies, pecans, brown sugar and butter. press mixture on bottom and 2 inches up the sides of pan. bake crust for 10 min, let cool.
    *FILLING*
    preheat to 350
    use mixer to beat cream cheese & sugar in large bowl until fluffy, about 2 min, add eggs 1 at a time, beating on low speed. add flour, salt & vanilla. Transfer filling to cooled crust. BAKE 1HR 20 MIN until filling is just set in center & edges begin to crack (filling will move slightly in the middle when pan is shaken). Cool for 1 HR, run a knife around the sides of pan to release crust. Chill uncovered in pan overnight.
    *TOPPING*
    stir marshmallows & milk over low heat in sauce pan untill melted. remove from heat and add vanilla & salt. Cool mixture to room temperature. add sour cream to mix, fold gently to blend. pour over cheesecake leaving 1/2 inch around sides uncovered. chill to set topping at least 1 HR. *This is better to make the day before*

Printable Recipe Card

About The BEST Cheesecake w/ marshmallow & sour cream topping

Course/Dish: Cakes




Show 2 Comments & Reviews

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...