The Best Carrot Cake Ever
By
Anita Hoffman
@scent4U
1
A moist, big, delicious cake with a scrumptious cream cheese frosting. Everyone is always asking for the recipe.
Ingredients
- 2 c
- flour
- 2 tsp
- baking powder
- 1 1/2 tsp
- baking soda
- 1 tsp
- salt
- 2 tsp
- cinnamon
- 2 c
- sugar
- 1 1/2 c
- oil
- 4
- eggs
- 1/2 c
- chopped nuts
- 2 c
- grated carrots
- 1 can(s)
- (8 oz.) crushed pineapple, drained
- 1 pkg
- (8 oz.) cream cheese, softened
- 1/2 c
- butter
- 1 box
- (1 pound) powdered sugar
- 2 tsp
- vanilla
CREAM CHEESE ICING
How to Make The Best Carrot Cake Ever
- 1Sift dry ingredients. Add sugar, oil and eggs.
Combine and beat until batter is smooth. - 2Stir in carrots. When well blended, add nuts and pineapple. Mix thoroughly.
- 3Put batter into a greased and floured 13 X 9 inch pan.
- 4Bake at 350 degrees for 1 hour.
- 5Cream Cheese Icing:
Cream together cream cheese and butter. - 6Add remaining ingredients and beat until fluffy.
- 7This is enough icing for a layer cake, 1/2 recipe will frost a sheet cake.
