the best carrot cake ever
(2 ratings)
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A moist, big, delicious cake with a scrumptious cream cheese frosting. Everyone is always asking for the recipe.
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For the best carrot cake ever
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2 cflour
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2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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2 csugar
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1 1/2 coil
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4eggs
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1/2 cchopped nuts
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2 cgrated carrots
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1 can(8 oz.) crushed pineapple, drained
- CREAM CHEESE ICING
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1 pkg(8 oz.) cream cheese, softened
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1/2 cbutter
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1 box(1 pound) powdered sugar
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2 tspvanilla
How To Make the best carrot cake ever
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1Sift dry ingredients. Add sugar, oil and eggs. Combine and beat until batter is smooth.
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2Stir in carrots. When well blended, add nuts and pineapple. Mix thoroughly.
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3Put batter into a greased and floured 13 X 9 inch pan.
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4Bake at 350 degrees for 1 hour.
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5Cream Cheese Icing: Cream together cream cheese and butter.
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6Add remaining ingredients and beat until fluffy.
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7This is enough icing for a layer cake, 1/2 recipe will frost a sheet cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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