The Best Carrot Cake Ever

Name: The Best Carrot Cake Ever
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 c flour; 2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 2 c sugar; 1 1/2 c oil; 4 eggs; 1/2 c chopped nuts; 2 c grated carrots; 1 can(s) (8 oz.) crushed pineapple, drained; CREAM CHEESE ICING; 1 pkg (8 oz.) cream cheese, softened; 1/2 c butter; 1 box (1 pound) powdered sugar; 2 tsp vanilla

By Anita Hoffman
@scent4U

A moist, big, delicious cake with a scrumptious cream cheese frosting. Everyone is always asking for the recipe.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

2 c

flour
2 tsp

baking powder
1 1/2 tsp

baking soda
1 tsp

salt
2 tsp

cinnamon
2 c

sugar
1 1/2 c

oil
4

eggs
1/2 c

chopped nuts
2 c

grated carrots
1 can(s)

(8 oz.) crushed pineapple, drained
CREAM CHEESE ICING
1 pkg

(8 oz.) cream cheese, softened
1/2 c

butter
1 box

(1 pound) powdered sugar
2 tsp

vanilla

How to Make The Best Carrot Cake Ever

Step-by-Step

Sift dry ingredients. Add sugar, oil and eggs.
Combine and beat until batter is smooth.
Stir in carrots. When well blended, add nuts and pineapple. Mix thoroughly.
Put batter into a greased and floured 13 X 9 inch pan.
Bake at 350 degrees for 1 hour.
Cream Cheese Icing:

Cream together cream cheese and butter.
Add remaining ingredients and beat until fluffy.
This is enough icing for a layer cake, 1/2 recipe will frost a sheet cake.