The Best Carrot Cake Ever
By
Anita Hoffman
@scent4U
1
A moist, big, delicious cake with a scrumptious cream cheese frosting. Everyone is always asking for the recipe.
Ingredients
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2 cflour
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2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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2 csugar
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1 1/2 coil
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4eggs
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1/2 cchopped nuts
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2 cgrated carrots
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1 can(s)(8 oz.) crushed pineapple, drained
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CREAM CHEESE ICING
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1 pkg(8 oz.) cream cheese, softened
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1/2 cbutter
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1 box(1 pound) powdered sugar
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2 tspvanilla
How to Make The Best Carrot Cake Ever
- Sift dry ingredients. Add sugar, oil and eggs.
Combine and beat until batter is smooth. - Stir in carrots. When well blended, add nuts and pineapple. Mix thoroughly.
- Put batter into a greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 1 hour.
- Cream Cheese Icing:
Cream together cream cheese and butter. - Add remaining ingredients and beat until fluffy.
- This is enough icing for a layer cake, 1/2 recipe will frost a sheet cake.
