the best carrot cake

★★★★★ 2
a recipe by
Susan Paradise-Burke
Centerville, MA

I received this recipe from a co-worker years ago. Its the best carrot cake I've ever made!

★★★★★ 2
serves 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For the best carrot cake

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 c
    sugar
  • 1 1/2 c
    vegatable oil
  • 4
    eggs
  • 3 c
    grated carrots
  • **for frosting**
  • 8 oz
    cream cheese (room temperature)
  • 1 lb
    confectioners' sugar
  • 1/2 c
    butter
  • 2 tsp
    vanilla

How To Make the best carrot cake

  • 1
    Mix all ingredients, blend in oil, eggs (1 at a time) and carrots.
  • 2
    Bake at 350 degree for 40 to 45 minutes in a 9" round pans.
  • 3
    Mix all ingredients for frosting in a bowl and whip until combined and fluffy. Spread on cooled cake and enjoy!!

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