the best carrot cake

Name: The Best Carrot Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 cup(s) sugar; 1 1/2 cup(s) vegatable oil; 4 - eggs; 3 cup(s) grated carrots; - **for frosting**; 8 ounce(s) cream cheese (room temperature); 1 pound(s) confectioners' sugar; 1/2 cup(s) butter; 2 teaspoon(s) vanilla

(2 RATINGS)

72 Pinches

Susan Paradise-Burke

Centerville, MA

Updated on Jul 1, 2013

I received this recipe from a co-worker years ago. Its the best carrot cake I've ever made!

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
1 1/2 cups vegatable oil
4 - eggs
3 cups grated carrots
- **for frosting**
8 ounces cream cheese (room temperature)
1 pound confectioners' sugar
1/2 cup butter
2 teaspoons vanilla

How To Make the best carrot cake

Step 1

Mix all ingredients, blend in oil, eggs (1 at a time) and carrots.

Step 2

Bake at 350 degree for 40 to 45 minutes in a 9" round pans.
Step 3

Mix all ingredients for frosting in a bowl and whip until combined and fluffy. Spread on cooled cake and enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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