fantabulous carrot cake
IF YOU'RE ON A DIET OR EVEN THINKING ABOUT GOING ON ONE-DON'T MAKE THIS CAKE!!
prep time
20 Min
cook time
50 Min
method
Bake
yield
MANY
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/4 cups vegetable oil
- 4 - eggs/slightly beaten
- 1 tablespoon vanilla extract
- 2/3 cup pureed carrot/or baby food carrots
- 1 1/2 cups shredded carrots
- 20 ounces crushed pineapple (unsweetnd and drained)
- 1 1/2 cups walnuts
- 1 cup shredded coconut
- 1 1/2 cups raisens
How To Make fantabulous carrot cake
-
Step 1MIX DRY INGREDIENTS THEN MIX IN WET INGREDIENTS, THEN FOLD IN PUREED CARROTS, COCONUT, SHREDDED CARROTS, PINEAPPLE,AND RAISINS........
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Step 2GREASE AND FLOUR 2 (9") CAKE PANS AND DISTRIBUTE BATTER INTO PANS EVENLY
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Step 3-BAKE AT 350 DEGREES FOR APPROX 50 MINUNTES.
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Step 4ONCE COOLED YOU CAN FROST BOTH LAYERS AND SIDES WITH CREAM CHEESE FROSTING. MINE: 2 PKS-CREAM CHEESE...SOFTENED STICK 1/2 BUTTER 2 CUPS /CONFECTIONATE SUGAR 1/2 TSP LEMON JUICE (REAL OR FROM BOTTLE)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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