FANTABULOUS CARROT CAKE

★★★★★ 1 Review
imthekey1965 avatar
By keya sommerville
from voorhees, NJ

IF YOU'RE ON A DIET OR EVEN THINKING ABOUT GOING ON ONE-DON'T MAKE THIS CAKE!!

serves MANY
prep time 20 Min
cook time 50 Min
method Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1 1/4 c
    vegetable oil
  • 4
    eggs/slightly beaten
  • 1 Tbsp
    vanilla extract
  • 2/3 c
    pureed carrot/or baby food carrots
  • 1 1/2 c
    shredded carrots
  • 20 oz
    crushed pineapple (unsweetnd and drained)
  • 1 1/2 c
    walnuts
  • 1 c
    shredded coconut
  • 1 1/2 c
    raisens
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How To Make

  • 1
    MIX DRY INGREDIENTS THEN MIX IN WET INGREDIENTS, THEN FOLD IN PUREED CARROTS, COCONUT, SHREDDED CARROTS, PINEAPPLE,AND RAISINS........
  • 2
    GREASE AND FLOUR 2 (9") CAKE PANS AND DISTRIBUTE BATTER INTO PANS EVENLY
  • 3
    -BAKE AT 350 DEGREES FOR APPROX 50 MINUNTES.
  • 4
    ONCE COOLED YOU CAN FROST BOTH LAYERS AND SIDES WITH CREAM CHEESE FROSTING. MINE: 2 PKS-CREAM CHEESE...SOFTENED STICK 1/2 BUTTER 2 CUPS /CONFECTIONATE SUGAR 1/2 TSP LEMON JUICE (REAL OR FROM BOTTLE)

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