the best carrot cake

Name: The Best Carrot Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 cup(s) sugar; 1/2 cup(s) oil; 1 cup(s) applesauce, unsweetened; 4 - eggs, at room temperature; 1/2 cup(s) walnuts,crushed; 3 cup(s) carrot, shredded; 2 teaspoon(s) vanilla extract; - powdered sugar

(1 RATING)

78 Pinches

Trudy Haas

allegan, MI

Updated on Mar 8, 2011

My mother has made this since I was a kid.When I got older I started making it. Probably why I don't like carrot cake with cream cheese frosting.

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prep time 20 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
1/2 cup oil
1 cup applesauce, unsweetened
4 - eggs, at room temperature
1/2 cup walnuts,crushed
3 cups carrot, shredded
2 teaspoons vanilla extract
- powdered sugar

How To Make the best carrot cake

Step 1

Sift flour,baking powder,baking soda,salt and sugar. Beat eggs.Mix dry with eggs,oil,applesauce,walnuts and vanilla. Pour into tube pan, no greasing necessary. Preheat oven to 375 Bake for 1 hour. Cool. Remve from pan and sprinkle with powdered sugar.
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