the best brownies ever
(1 RATING)
Here's another brownie recipe that I love. They always turn out great!
No Image
prep time
25 Min
cook time
30 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 1/4 cups butter
- 1 cup white sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups unsweetened cocoa powder
- 1 1/2 cups all purpose flour
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons baking powder
- FROSTING INGREDIENTS
- 3 tablespoons butter (softned)
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioner's (powdered) sugar
How To Make the best brownies ever
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Step 1Preheat oven to 350 degrees F. Grease and flour your brownie pan.
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Step 2In a large sauce pan, melt 1/2 cup of butter. Remove from heat , and stir in sugar, eggs, and vanilla extract. Beat in 1/3 cup of cocoa, 1/2 cup flour, salt, and baking powder.
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Step 3Bake for 25-30 minutes. DO NOT OVER BAKE!
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Step 4{FROSTING DIRECTIONS} Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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