The Apple Barn Fresh Apple Pound Cake
By
Kathy Griffin
@bamagirl125
1
Ingredients
-
3 call purpose flour, spooned into cup
-
1 tspbaking soda
-
1 tspsalt
-
1 1/2 ccorn oil
-
2 csugar
-
3 largeeggs, room temp
-
1 1/2 tspvanilla extract
-
1 1/4 cpecans, medium-fine chopped
-
1 1/2 capples, finely chopped
-
BROWN SUGAR TOPPING ( OPTIONAL)
-
1/2 cbutter or margarine
-
1/2 clight brown sugar, packed
-
2 tspmilk
How to Make The Apple Barn Fresh Apple Pound Cake
- Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
- Brown Sugar Topping:
- Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake