The Apple Barn Fresh Apple Pound Cake

1
Kathy Griffin

By
@bamagirl125

This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy, with or without the brown sugar topping. And I did make 2 subs in this, I used walnuts instead of pecans and I also used dark brown sugar for the topping. Will be making this again

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour, spooned into cup
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    corn oil
  • 2 c
    sugar
  • 3 large
    eggs, room temp
  • 1 1/2 tsp
    vanilla extract
  • 1 1/4 c
    pecans, medium-fine chopped
  • 1 1/2 c
    apples, finely chopped
  • BROWN SUGAR TOPPING ( OPTIONAL)

  • 1/2 c
    butter or margarine
  • 1/2 c
    light brown sugar, packed
  • 2 tsp
    milk

How to Make The Apple Barn Fresh Apple Pound Cake

Step-by-Step

  1. Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
  2. Brown Sugar Topping:
  3. Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake

Printable Recipe Card

About The Apple Barn Fresh Apple Pound Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American




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