The Apple Barn Fresh Apple Pound Cake

Name: The Apple Barn Fresh Apple Pound Cake
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3 c all purpose flour, spooned into cup; 1 tsp baking soda; 1 tsp salt; 1 1/2 c corn oil; 2 c sugar; 3 large eggs, room temp; 1 1/2 tsp vanilla extract; 1 1/4 c pecans, medium-fine chopped; 1 1/2 c apples, finely chopped; BROWN SUGAR TOPPING ( OPTIONAL); 1/2 c butter or margarine; 1/2 c light brown sugar, packed; 2 tsp milk

By Kathy Griffin
@bamagirl125

This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy, with or without the brown sugar topping. And I did make 2 subs in this, I used walnuts instead of pecans and I also used dark brown sugar for the topping. Will be making this again

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

25 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

3 c

all purpose flour, spooned into cup
1 tsp

baking soda
1 tsp

salt
1 1/2 c

corn oil
2 c

sugar
3 large

eggs, room temp
1 1/2 tsp

vanilla extract
1 1/4 c

pecans, medium-fine chopped
1 1/2 c

apples, finely chopped
BROWN SUGAR TOPPING ( OPTIONAL)
1/2 c

butter or margarine
1/2 c

light brown sugar, packed
2 tsp

milk
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How to Make The Apple Barn Fresh Apple Pound Cake

Step-by-Step

Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
Brown Sugar Topping:
Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake

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