Thanksgiving Orange Pumpkin Apple Cake

Thanksgiving Orange Pumpkin Apple Cake Recipe

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Lynnda Cloutier


Renny Darling


★★★★★ 2 votes



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  • ·
    1/2 cup butter, softened
  • ·
    1 1/4 cups sugar
  • ·
    2 eggs
  • ·
    1/2 orange, grated (3 t. fruit, juice and peel)
  • ·
    2 medium apples, peeled, cored and grated
  • ·
    1 cup canned pumpkin puree
  • ·
    2 cups flour
  • ·
    2 t. baking powder
  • ·
    1/2 t. baking soda
  • ·
    3 t. pumpkin pie spice
  • ·
    1/4 cup chopped walnuts for the top

How to Make Thanksgiving Orange Pumpkin Apple Cake


  1. Cream together butter and sugar. Beat in eggs until blended. Beat in orange,
    apples and pumpkin. Mix next 4 ingredients and add, all at once, beating until
    blended. Spread batter into greased 10 inch tube pan and sprinkle top with
    walnuts, pressing them lightly into batter. Bake at 350 for about 40 to 45
    minutes or until cake tester, inserted in center comes out clean. Allow to cool
    in pan and cut into wedges to serve. Serves 10
    This is a great cake to serve with hot spicy cider. It is moist, fruity and
    sparkled with spices. It is an especially fine choice as a gift from your
    kitchen during the holiday season. For gift giving, I would suggest you bake
    this in 4 mini loaf foil pans, 6 x 3 inches, for about 40 minutes.
    Source: Renny Darling

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About Thanksgiving Orange Pumpkin Apple Cake

Course/Dish: Cakes

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