Thanksgiving Carrots

Thanksgiving Carrots Recipe

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Fay LaFrage


This delicious recipe came from a family friend that got it from a lady she works with. Every Thanksgiving they have a holiday potluck meal and this is what the lady always brings (hense the name). It's more like a unigue carrot cake rather than just "carrots". Another recipe that would make a great dessert as well as a side dish. This is great to serve year round.


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  • ·
    3 cups grated raw carrots
  • ·
    2 cups packed brown sugar
  • ·
    2 cups margarine, melted
  • ·
    2 large eggs, beaten
  • ·
    2 cups plain, all purpuse flour
  • ·
    1 teaspoon baking soda

How to Make Thanksgiving Carrots


  1. Preheat oven to 325 degrees.
    Grease a Bunt pan then set aside.
    Mix all ingredients together then pour into prepared Bunt pan.
    Bake for 45 minutes.
    Remove from oven and allow to cool for 10 to 15 minutes before removing from Bunt pan. Serve.
    Can heat up, then drain very well a can of English peas with pearl onions and place inside the ring for a colorful garnish if you use this as a side dish.

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