THANKS FOR THE MEMORIES, MOM!
photo of Thanks For The Memories, Mom! Recipe
12 to 16 Servings
pineapple supreme cake mix
orange gelatin (4-serving size)
cream cheese, softened
mandarin orange segments, drained (11 oz.)
How to Make THANKS FOR THE MEMORIES, MOM!
1Preheat oven to 350 degrees.
3Combine cake mix and melted butter in a large bowl. Mix at low speed with mixer until crumbs form.
4Pour into 9-inch springform pan. Lightly press crumbs 1 inch up the sides. Smooth remaining crumbs out in bottom of pan.
5Bake at 350 degrees for 20 minutes. Cool.
7Dissolve gelatin in boiling water in small saucepan. Add orange peel. Refrigerate until thickened.
8Beat cream cheese until smooth in large bowl. Gradually beat in gelatin.
9Beat whipping cream until stiff in large bowl. Fold into orange cream cheese mixture.
10Pour into cooled crust. Refrigerate until firm, about 3 hours.
11Drop teaspoonful of sour cream around the edges of cheesecake. Garnish with drained orange segments.
12TIP: YOU CAN USE OTHER FRUIT FLAVORED GELATIN IN PLACE OF ORANGE. GARNISH WITH APPROPRIATE FRUIT.
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About THANKS FOR THE MEMORIES, MOM!
Posted: Thu, Nov 25, 2010