Texas Sheetcake

Texas Sheetcake

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Joelle Johnson

By
@joellemb

This cake is downright absolutely delicious. The sour cream in both the cake & frosting adds wonderful flavor. You can't really taste it but it is wonderful. Also the cinnamon in both the cake and icing is again that little added something ....Enjoy

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    butter/margarine
  • 1/4 c
    cocoa powder
  • 1 (16oz) can(s)
    hershey's chocolate syrup
  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 c
    sour cream
  • 1 c
    water
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • ·
    frosting ingredients: see below

How to Make Texas Sheetcake

Step-by-Step

  1. Preheat oven to 350. Spray a sheetpan with nonstick cooking spray. In saucepan place butter, water & cocoa powder heat on medium low until butter is melted. Let mixture cool a couple of minutes.
  2. In large bowl add remaining ingredients, and pour in the melted butter mixture. Whisk mixture with a large whisk just until smooth and combined.
  3. Pour into prepared pan and smooth into an even layer. Bake for around 20 minutes or until a toothpick inserted into cake comes out clean. Let cool 15-20 minutes.
  4. Frost with frosting mixture:
    Ingredients for Frosting:
    1/3 cup sour cream
    1 stick butter
    1/4 plus 2-3 T milk
    3 T cocoa
    3 3/4 cup powdered sugar
    pinch of salt & cinnamon
    1 t vanilla
  5. While cake is cooling, melt stick of butter in saucepan over medium heat. Add remaining ingredients to butter & whisk until smooth. Pour over warm cake and spread out to an even layer. Let frosting cool, cut into squares and eat... Enjoy

Printable Recipe Card

About Texas Sheetcake

Course/Dish: Cakes



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