Texas Sheetcake

Texas Sheetcake Recipe

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Joelle Johnson

By
@joellemb

This cake is downright absolutely delicious. The sour cream in both the cake & frosting adds wonderful flavor. You can't really taste it but it is wonderful. Also the cinnamon in both the cake and icing is again that little added something ....Enjoy

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
butter/margarine
1/4 c
cocoa powder
1 (16oz) can(s)
hershey's chocolate syrup
2 c
flour
2 c
sugar
1 tsp
baking soda
1 tsp
baking powder
1/2 c
sour cream
1 c
water
1 tsp
vanilla
1/4 tsp
salt
1/2 tsp
cinnamon
frosting ingredients: see below

How to Make Texas Sheetcake

Step-by-Step

  • 1Preheat oven to 350. Spray a sheetpan with nonstick cooking spray. In saucepan place butter, water & cocoa powder heat on medium low until butter is melted. Let mixture cool a couple of minutes.
  • 2In large bowl add remaining ingredients, and pour in the melted butter mixture. Whisk mixture with a large whisk just until smooth and combined.
  • 3Pour into prepared pan and smooth into an even layer. Bake for around 20 minutes or until a toothpick inserted into cake comes out clean. Let cool 15-20 minutes.
  • 4Frost with frosting mixture:
    Ingredients for Frosting:
    1/3 cup sour cream
    1 stick butter
    1/4 plus 2-3 T milk
    3 T cocoa
    3 3/4 cup powdered sugar
    pinch of salt & cinnamon
    1 t vanilla
  • 5While cake is cooling, melt stick of butter in saucepan over medium heat. Add remaining ingredients to butter & whisk until smooth. Pour over warm cake and spread out to an even layer. Let frosting cool, cut into squares and eat... Enjoy

Printable Recipe Card

About Texas Sheetcake

Course/Dish: Cakes