texas sheetcake
(1 rating)
No Image
This cake is downright absolutely delicious. The sour cream in both the cake & frosting adds wonderful flavor. You can't really taste it but it is wonderful. Also the cinnamon in both the cake and icing is again that little added something ....Enjoy
►
(1 rating)
Ingredients For texas sheetcake
-
1 cbutter/margarine
-
1/4 ccocoa powder
-
1 (16oz) canhershey's chocolate syrup
-
2 cflour
-
2 csugar
-
1 tspbaking soda
-
1 tspbaking powder
-
1/2 csour cream
-
1 cwater
-
1 tspvanilla
-
1/4 tspsalt
-
1/2 tspcinnamon
-
frosting ingredients: see below
How To Make texas sheetcake
-
1Preheat oven to 350. Spray a sheetpan with nonstick cooking spray. In saucepan place butter, water & cocoa powder heat on medium low until butter is melted. Let mixture cool a couple of minutes.
-
2In large bowl add remaining ingredients, and pour in the melted butter mixture. Whisk mixture with a large whisk just until smooth and combined.
-
3Pour into prepared pan and smooth into an even layer. Bake for around 20 minutes or until a toothpick inserted into cake comes out clean. Let cool 15-20 minutes.
-
4Frost with frosting mixture: Ingredients for Frosting: 1/3 cup sour cream 1 stick butter 1/4 plus 2-3 T milk 3 T cocoa 3 3/4 cup powdered sugar pinch of salt & cinnamon 1 t vanilla
-
5While cake is cooling, melt stick of butter in saucepan over medium heat. Add remaining ingredients to butter & whisk until smooth. Pour over warm cake and spread out to an even layer. Let frosting cool, cut into squares and eat... Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT