texas sheet cake

★★★★★ 1 Review
Brenda_Hernandez avatar
By Brenda Hernandez
from Fresno, CA

Everytime mom make's this it is almost instanly gone.

★★★★★ 1 Review
prep time 25 Min
cook time 20 Min

Ingredients For texas sheet cake

  • 2 c
    flour
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 lb
    butter
  • 1 c
    water
  • 4 Tbsp
    cocoa powder
  • 1 tsp
    baking soda
  • 2
    eggs beaten
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    sour cream
  • CAKE
  • ICING
  • 8 Tbsp
    buttler
  • 6 Tbsp
    cocoa powder
  • 6 Tbsp
    milk
  • 1 lb
    powder sugar
  • 1 tsp
    pure vanilla extract
  • 1 c
    nuts

How To Make texas sheet cake

  • 1
    PREHEAT OVEN TO 350 DEGREES
  • 2
    MIX FLOUR, SUGAR AND SALT IN A MIXING BOWL AND SET ASIDE. IN A MEDIUM SAUCE PAN, MELT THE BUTTER. ADD WATER AND COCOA,MIX WELL, AND BRING TO A BOIL. ADD TO THE FLOUR AND MIX. ADD REMAINING INGREDIENTS, STIR AND POUR INTO 11 X 9 PAN.
  • 3
    BAKE AT 350 FOR 15-20 MINUTES (TOOTHPICK SHOULD COME OUT CLEAN). LET COOL COMPLETELY7 BEFORE ICING.
  • 4
    ICING DIRECTIONS
  • 5
    IN A MEDIUM SAUCE PAN, MELT BUTTER. ADD COCOA AND MILK. BRING TO A BOIL, THE REMOVE FROM HEAT. ADD POWDER SUGAR, VANILLA AND NUTS.

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