texas sheet cake

Name: Texas Sheet Cake
Prep time: 25 min
Cook time: 20 min
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1/2 teaspoon(s) salt; 1/2 pound(s) butter; 1 cup(s) water; 4 tablespoon(s) cocoa powder; 1 teaspoon(s) baking soda; 2 - eggs beaten; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) sour cream; ## CAKE; ## ICING; 8 tablespoon(s) buttler; 6 tablespoon(s) cocoa powder; 6 tablespoon(s) milk; 1 pound(s) powder sugar; 1 teaspoon(s) pure vanilla extract; 1 cup(s) nuts

(1 RATING)

105 Pinches

Brenda Hernandez

Fresno, CA

Updated on Apr 25, 2013

Everytime mom make's this it is almost instanly gone.

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prep time 25 Min

cook time 20 Min

method ---

yield

Ingredients

2 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 pound butter
1 cup water
4 tablespoons cocoa powder
1 teaspoon baking soda
2 - eggs beaten
1 teaspoon pure vanilla extract
1/2 cup sour cream
CAKE
ICING
8 tablespoons buttler
6 tablespoons cocoa powder
6 tablespoons milk
1 pound powder sugar
1 teaspoon pure vanilla extract
1 cup nuts

How To Make texas sheet cake

Step 1

PREHEAT OVEN TO 350 DEGREES

Step 2

MIX FLOUR, SUGAR AND SALT IN A MIXING BOWL AND SET ASIDE. IN A MEDIUM SAUCE PAN, MELT THE BUTTER. ADD WATER AND COCOA,MIX WELL, AND BRING TO A BOIL. ADD TO THE FLOUR AND MIX. ADD REMAINING INGREDIENTS, STIR AND POUR INTO 11 X 9 PAN.
Step 3

BAKE AT 350 FOR 15-20 MINUTES (TOOTHPICK SHOULD COME OUT CLEAN). LET COOL COMPLETELY7 BEFORE ICING.
Step 4

ICING DIRECTIONS
Step 5

IN A MEDIUM SAUCE PAN, MELT BUTTER. ADD COCOA AND MILK. BRING TO A BOIL, THE REMOVE FROM HEAT. ADD POWDER SUGAR, VANILLA AND NUTS.
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