Texas Sheet Cake
Don't let the list of ingredients or the directions scare you because it is really an easy cake to make and can be done up ahead.
How to Make Texas Sheet Cake
- 1Mix first three ingredients together. Mix margarine water and cocoa in pan and bring to boil to dissolve cocoa.
- 2In another bowl, mix the beaten eggs with the rest of the ingredients and then add to the other mixtures mixing with a beater until smooth. Pour into greased 9 x 13 pan and bake at 350 for 30 minutes.
- 3For Frosting: Frost while cake is HOT!!!
Bring to a boil 1/4 lb. margarine, 4 tbsp. of cocoa and 6 Tbsp. of milk. Add 1 box of 10x sugar with 1 tsp. of vanilla.
- 4Can bake and ice day before and refrigerate. Just remove from refrigerator, uncover and bring to room temperature to serve. Luscious with ice cream!!