Texas Sheet Cake
By
Debbie Guardino
@muitobem
1
I got this recipe from a friend who used to make it for gatherings. I never made it but ate it every time she baked it!! DELISH!!!
Rating:
★★★★★ 1 vote5
Serves:
a crowd
Cook:
25 Min
Ingredients
- 2 c
- sugar, minus 6 tblsp
- 2 c
- flour
- 2 stick
- butter, softened
- 4 Tbsp
- cocoa powder
- 1 c
- water
- 1/2 c
- buttermilk
- 2
- eggs, beaten
- 1/2 tsp
- cinnamon
- 1 tsp
- baking soda
- 1 tsp
- vanilla extract
- icing ingredients
- 4 Tbsp
- cocoa powder
- 1 stick
- butter, softened
- 6 Tbsp
- milk
- 1 box
- powder sugar
- 1 tsp
- vanilla extract
- 3/4 c
- chopped pecans
How to Make Texas Sheet Cake
- 1Preheat oven to 350 degrees
- 2Sift together sugar & flour; set aside.
- 3Mix in saucepan butter, cocoa & water. Bring to a rapid boil. Pour over sugar/flour mixture & mix well.
- 4Add rest of ingredients to that mixture(except for icing ings.)
- 5Pour into a 18x12 jelly roll pan. Bake for 25 mins.
- 6Icing: Combine cocoa, butter & milk in saucepan. Bring to a rapid boil. Add powder sugar and mix well. Add vanilla & nuts. Spread over warm cake.
