texas pecan candy cake

Name: Texas Pecan Candy Cake
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 32
Ingredients: 1 1/2 pound(s) candied red cherries (cut into quarters) 1 1/3 cups; 1/2 pound(s) candied pinapple coarsely chopped (1 cup); 1/2 pound(s) pitted dted coarsely snipped (1 1/2 cups); 1 tablespoon(s) all-purpose flour; 4 1/3 cup(s) chopped pecans; 4 ounce(s) flaked coconut (about 1 1/4 cup); 1 can(s) sweetened condensed milk (14 oz)

(2 RATINGS)

74 Pinches

Barbara Gabriel

Sherrills Ford, NC

Updated on Oct 11, 2012

Found this in Southern Living Magazine probably 15 years ago. I have made it several times. It is very sweet. But very delicious. Cut it into very thin slices.

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prep time 1 Hr

cook time 1 Hr 30 Min

method ---

yield 32 thin slices

Ingredients

1 1/2 pounds candied red cherries (cut into quarters) 1 1/3 cups
1/2 pound candied pinapple coarsely chopped (1 cup)
1/2 pound pitted dted coarsely snipped (1 1/2 cups)
1 tablespoon all-purpose flour
4 1/3 cups chopped pecans
4 ounces flaked coconut (about 1 1/4 cup)
1 can sweetened condensed milk (14 oz)

How To Make texas pecan candy cake

Step 1

Preheat oven to slow 250. Grease and flour 9" tube pan with removable bottom, set pan aside.

Step 2

Combine cherries, pineapple and dates in a very large bowl. Sprinkle with flour, toss to coat well. Add pecans and coconut and toss to coat. Add sweetened condensed milk, stir to mix well. Spoon evenly into prepared pan.
Step 3

Bake in preheated slow oven (250) for 1 1/2 hours. Cool in pan on rack. Remove from pan. Wrap tightly in foil. Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin and enjoy this sweet treat.
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