Terri's Carrot Cake

Terri's Carrot Cake Recipe

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Christine Parks


I got this from a co-worker who made my wedding cake. Everyone at work loves this cake and has her make it for special occasions.

★★★★★ 2 votes
30 Min


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2 c
1 tsp
baking power
1 1/2 tsp
baking soda
2 tsp
1/2 tsp
1 c
chopped pecans
1 1/2 c
vegetable oil
2 c
2 c
grated carrots
8 1/2 oz
can crushed pineapple, well drained
1 tsp


1 stick
1 tsp
1 lb
powdered sugar
8 oz
cream cheese softened

How to Make Terri's Carrot Cake


  • 1CAKE-Mix together oil, sugar, eggs, then add remaining ingredients. Grease and flower 3-9" round pans. Pour batter into pans and bake at 350 degrees for 25 to 30 minutes or until done. Toothpick stuck in middle should come out clean.
  • 2ICING-Combine all ingredients and beat until smooth. Also great with pecans in the icing as well.
  • 3Put icing between stacked layers. Ice top and sides of cake.
  • 4Enjoy!

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About Terri's Carrot Cake

Course/Dish: Cakes

Show 2 Comments & Reviews

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