tequila sunrise cupcakes

Ingredients

• 1/4 cup freshly squeezed orange juice
• 2 teaspoons orange zest
• 1 cup soy milk or dairy milk
• 1/4 cup vegetable oil
• 2 teaspoons tequila
• 1/2 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 1/3 cups flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• FROSTING:
• 1/4 cup butter, softened
• 1 tablespoon soy milk
• 3 tablespoons lime juice
• 1/2 teaspoon grenadine
• 1/2 teaspoon orange zest
• 1 tablespoon tequila
• 2+ cups confectioner's sugar
• - maraschino cherries or orange peels
• - for garnish