tequila cake
(1 RATING)
I adapted this from a rum cake recipe, since my husband and his friends love tequila.
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prep time
15 Min
cook time
1 Hr
method
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yield
Ingredients
- 1 box yellow cake mix
- 1 small box vanilla instant pudding
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup tequila (no need to use the expensive stuff)
- 3/4 cup dried currants(reconstitute by soaking them 10 min. in enough hot water/tequila mixed together to cover, then drained and patted damp dry with paper towel)
How To Make tequila cake
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Step 1Grease and flour a tube or Bundt cake pan. Preheat oven to325.
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Step 2Mix all ingredients until blended and pour into prepared pan. Bake one hour. Check by testing with long toothpick for doneness. Cool in pan for 5 min, then invert onto cake plate. Poke holes in cake with toothpick. Brush and spoon sauce (about ½) onto cake . Store remainder of sauce in fridge for serving.
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Step 3Sauce for cake: ½ stick butter ¼ cup water 1 C sugar ½ C tequila or a combination of tequila and pre-mixed margarita drink Melt butter and saucepan. Stir in water and sugar. Boil 5 min while stirring constantly. Stir in Tequila.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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