Tennessee Zucchini Bars
By
Bryson Hatfield
@BestBaker90
1
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try.
The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Rating:
★★★★☆ 3 votes
Comments:
Ingredients
- 3/4 c
- butter or margarine, softened
- 1/2 c
- light brown sugar
- 1/2 c
- granulated sugar
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 1-3/4 c
- all-purpose flour
- 1-1/2 tsp
- baking powder
- 1 c
- coconut
- 2 c
- zucchini, peeled and grated
- 3/4 c
- walnuts, chopped
- 1 c
- powdered sugar
- 1 tsp
- vanilla extract
- 1/2 tsp
- cinnamon
- 2-1/2 Tbsp
- milk
- 1-1/2 Tbsp
- butter or margarine, melted
CINNAMON ICING
How to Make Tennessee Zucchini Bars
- 1Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
- 2Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
- 3Combine icing ingredients as listed; mix well. Spread on cooled bars.
About Tennessee Zucchini Bars
Course/Dish: Cakes
