Tennessee Zucchini Bars

Name: Tennessee Zucchini Bars
Yield: 0
Ingredients: 3/4 c butter or margarine, softened; 1/2 c light brown sugar; 1/2 c granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1-3/4 c all-purpose flour; 1-1/2 tsp baking powder; 1 c coconut; 2 c zucchini, peeled and grated; 3/4 c walnuts, chopped; CINNAMON ICING; 1 c powdered sugar; 1 tsp vanilla extract; 1/2 tsp cinnamon; 2-1/2 Tbsp milk; 1-1/2 Tbsp butter or margarine, melted

By Bryson Hatfield
@BestBaker90

If you're a fan of the basic Zucchini Bread, you need to give this recipe a try.

The Cinnamon Icing is a nice touch and adds a whole depth of flavor.

Rating:

★★★★☆ 3 votes4

Comments:

8 Comments

Ingredients

3/4 c

butter or margarine, softened
1/2 c

light brown sugar
1/2 c

granulated sugar
2 large

eggs
1 tsp

vanilla extract
1-3/4 c

all-purpose flour
1-1/2 tsp

baking powder
1 c

coconut
2 c

zucchini, peeled and grated
3/4 c

walnuts, chopped
CINNAMON ICING
1 c

powdered sugar
1 tsp

vanilla extract
1/2 tsp

cinnamon
2-1/2 Tbsp

milk
1-1/2 Tbsp

butter or margarine, melted
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How to Make Tennessee Zucchini Bars

Step-by-Step

Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
Combine icing ingredients as listed; mix well. Spread on cooled bars.

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About Tennessee Zucchini Bars

Course/Dish: Cakes

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