tennessee whiskey cake

Name: Tennessee Whiskey Cake
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 cup(s) butter, room temperature; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 3 - eggs; 1 cup(s) all-purpose flour, sifted; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking soda; 1/4 cup(s) 2% milk; 1/2 cup(s) molasses; 1/4 cup(s) Tennessee whiskey (Jack Daniel's)

(2 RATINGS)

110 Pinches

Susan Anthony

Hale Center, TX

Updated on Jan 2, 2010

From Relishmag Nov. 2009.

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prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter, room temperature
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
3 - eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 cup 2% milk
1/2 cup molasses
1/4 cup Tennessee whiskey (Jack Daniel's)

How To Make tennessee whiskey cake

Step 1

Preheat oven to 350.

Step 2

Beat butter using a mixer at medium speed; gradually add sugars and beat until creamy. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl.
Step 3

Combine flour, baking powder, salt, cinnamon, and baking soda. Add to egg mixture alternately with milk, beginning and ending with dry ingredients. Stop mixer and add molasses. Restart mixer and slowly add whiskey. Mix until smooth, about 30 seconds. Batter will be thin.
Step 4

Pour into greased 9-inch springform pan. Bake 35-40 minutes, until wooden pick inserted in the center comes out clean. Serve warm. Serves 8.
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