tennessee banana-black walnut cake with caramel frosting
(2 RATINGS)
Another really good cake!
No Image
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- CAKE
- 1/2 cup vegetable shortening
- 1 1/2 cups granulated sugar
- 2 - eggs
- 1 cup mashed bananas
- 4 tablespoons buttermilk
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 cup chopped black walnuts
- FROSTING
- 1/2 cup butter,softened (1stick)
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream,plus more as necessary
- 1 tablespoon pure vanilla extract
- 1 box confectioners' sugar (16oz box)
How To Make tennessee banana-black walnut cake with caramel frosting
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Step 1Preheat oven to 350. Grease and flour two 9 inch pans.
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Step 2Using a electric mixer, cream together shortening and granulated sugar in a bowl. Add eggs one at a time and mix well after each addition. Stir in mashed bananas,buttermilk and vanilla. Mix flour and baking soda and add to mixture. Mix in black walnuts. Pour into prepared pans. Bake for 35 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely.
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Step 3Meanwhile prepare frosting. Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. using a hand held electric mixer,beat in confectioner's sugar until smooth. If frosting is too thick, add 1 tbsp heavy cream at a time until consistency is right.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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