Tea Biscuits

Marisol Matadamas


Source: Unknown


★★★★★ 1 vote

10 - 16


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3 c
all purpose flour
1/2 c
2 Tbsp
baking powder
1 tsp
1/2 c
vegetable shortening, cold cut into 1/4 in. pieces
1/2 c
vegan butter
1/4 c
soft tofu, blended smooth
3/4 c
soy milk
As needed
whipping cream, whipped

How to Make Tea Biscuits


  • 1Preheat oven to 400°F. Combine flour, sugar, baking powder and salt in a bowl.
  • 2Cut in shortening and butter until only pebble sized pieces remain and buttery in colour.
  • 3Add tofu to liquid measure and top it up to one cup with milk. Mix together with fork and add to flour/butter mixture. Stir until just combined with fork.
  • 4Turn out onto floured surface and gently fold over a few times until it comes together. It will be soft and slightly tacky.
  • 5Roll out by hand by gently patting it down until it is uniformly 1-inch thick. Note that the less you mess around with the dough, the more tender they will be.
  • 6Cut with 2-inch biscuit cutter into rounds and place on un-greased baking sheet.
  • 7Bake for 15 minutes, until tops are golden brown. Let cool on a wire rack.
  • 8When cooled, cut horizontally in half. Add whipping cream and strawberries. ( optional, you can use any fruit you like)

Printable Recipe Card

About Tea Biscuits

Course/Dish: Cakes, Fruit Desserts, Biscuits
Dietary Needs: Vegetarian

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