Tasty Pineapple Cake

Tasty Pineapple Cake Recipe

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Michelle Thompson

By
@Mybell39


Rating:
★★★★★ 1 vote
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Ingredients

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1/2 c
butter
1/2 c
sugar
1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
milk
4 slice
pineapple, drained
vegetable cooking spray
1/2 c
pineapple juice, unsweetened
2
eggs

How to Make Tasty Pineapple Cake

Step-by-Step

  • 1Cream the butter and 2 tablespoons of sugar substitute until light and fluffy.
  • 2Add eggs, one at time, beating well at medium speed of an electric mixer.
  • 3Combine flour, baking powder, soda and salt.
  • 4Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  • 5Beat at low speed after each addition.
  • 6Cut pineapple into 1/2" pieces and gently fold into batter.
  • 7Spoon batter into a 6-cup bundt pan or heavy ring mold coated with cooking spray.
  • 8Bake at 350 for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
  • 9Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves.
  • 10Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack.

Printable Recipe Card

About Tasty Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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