tasty pineapple cake

How To Make tasty pineapple cake

• Step 1
  Cream the butter and 2 tablespoons of sugar substitute until light and fluffy.
• Step 2
  Add eggs, one at time, beating well at medium speed of an electric mixer.
• Step 3
  Combine flour, baking powder, soda and salt.
• Step 4
  Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
• Step 5
  Beat at low speed after each addition.
• Step 6
  Cut pineapple into 1/2\" pieces and gently fold into batter.
• Step 7
  Spoon batter into a 6-cup bundt pan or heavy ring mold coated with cooking spray.
• Step 8
  Bake at 350 for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
• Step 9
  Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves.
• Step 10
  Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!