tart lemon pound cake

★★★★★ 1
JimorBecky avatar
By Becky Hudgins
from Joshua, TX

THIS CAKE IS MOUTH WATERING AND TART.I MAKE THIS CAKE FOR MY FRIENDS AND CHURCH.

★★★★★ 1
serves 12
prep time 1 Hr
cook time 50 Min

Ingredients For tart lemon pound cake

  • 1 box
    lemon cake mix
  • 3.4 OZ. box
    lemon instant pudding
  • 4 lg
    eggs
  • 1 c
    water
  • 1/2 c
    fresh lemon juice
  • 1/3 c
    vegetable oil
  • GLAZE:
  • 1 c
    white powdered sugar
  • 2
    lemon zest from 2 lemons
  • 2
    juice from 2 lemons

How To Make tart lemon pound cake

  • 1
    Mix sugar and lemon juice until creamy.
  • 2
    You may have to adjust according to how thick or thin you like it
  • 3
    Add zest and mix throughly.Set Glaze aside.
  • 4
    Preheat oven to 350.
  • 5
    Spray non stick spray in a bundt pan,or you can use a 9x5 loaf pan.
  • 6
    Combine cake ingredients in a large bowl.Beat at medium speed for 2 mins.
  • 7
    Pour into pan and bake 45-50 mins.or pick inserted in center comes out dry.
  • 8
    Cool for about 30 mins.
  • 9
    Drizzle glaze over cake when completely cooled.Serves 12

Categories & Tags for TART LEMON POUND CAKE:

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