TART LEMON POUND CAKE

1
Becky Hudgins

By
@JimorBecky

THIS CAKE IS MOUTH WATERING AND TART.I MAKE THIS CAKE FOR MY FRIENDS AND CHURCH.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
50 Min

Ingredients

Add to Grocery List

1 box
lemon cake mix
3.4 OZ. box
lemon instant pudding
4 large
eggs
1 c
water
1/2 c
fresh lemon juice
1/3 c
vegetable oil

GLAZE:

1 c
white powdered sugar
2
lemon zest from 2 lemons
2
juice from 2 lemons

How to Make TART LEMON POUND CAKE

Step-by-Step

  • 1Mix sugar and lemon juice until creamy.
  • 2You may have to adjust according to how thick or thin you like it
  • 3Add zest and mix throughly.Set Glaze aside.
  • 4Preheat oven to 350.
  • 5Spray non stick spray in a bundt pan,or you can use a 9x5 loaf pan.
  • 6Combine cake ingredients in a large bowl.Beat at medium speed for 2 mins.
  • 7Pour into pan and bake 45-50 mins.or pick inserted in center comes out dry.
  • 8Cool for about 30 mins.
  • 9Drizzle glaze over cake when completely cooled.Serves 12

Printable Recipe Card

About TART LEMON POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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