tart lemon pound cake

How To Make tart lemon pound cake

• 1

  Mix sugar and lemon juice until creamy.
• 2

  You may have to adjust according to how thick or thin you like it
• 3

  Add zest and mix throughly.Set Glaze aside.
• 4

  Preheat oven to 350.
• 5

  Spray non stick spray in a bundt pan,or you can use a 9x5 loaf pan.
• 6

  Combine cake ingredients in a large bowl.Beat at medium speed for 2 mins.
• 7

  Pour into pan and bake 45-50 mins.or pick inserted in center comes out dry.
• 8

  Cool for about 30 mins.
• 9

  Drizzle glaze over cake when completely cooled.Serves 12
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