tart lemon pound cake

Name: TART LEMON POUND CAKE
Prep time: 1 h
Cook time: 50 min
Yield: 12
Ingredients: 1 box(es) lemon cake mix; 3.4 OZ. box(es) lemon instant pudding; 4 large eggs; 1 cup(s) water; 1/2 cup(s) fresh lemon juice; 1/3 cup(s) vegetable oil; ## GLAZE:; 1 cup(s) white powdered sugar; 2 - lemon zest from 2 lemons; 2 - juice from 2 lemons

(1 RATING)

130 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on Mar 4, 2012

THIS CAKE IS MOUTH WATERING AND TART.I MAKE THIS CAKE FOR MY FRIENDS AND CHURCH.

Rate

prep time 1 Hr

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 box lemon cake mix
3.4 OZ. boxes lemon instant pudding
4 large eggs
1 cup water
1/2 cup fresh lemon juice
1/3 cup vegetable oil
GLAZE:
1 cup white powdered sugar
2 - lemon zest from 2 lemons
2 - juice from 2 lemons

How To Make tart lemon pound cake

Step 1

Mix sugar and lemon juice until creamy.

Step 2

You may have to adjust according to how thick or thin you like it
Step 3

Add zest and mix throughly.Set Glaze aside.
Step 4

Preheat oven to 350.
Step 5

Spray non stick spray in a bundt pan,or you can use a 9x5 loaf pan.
Step 6

Combine cake ingredients in a large bowl.Beat at medium speed for 2 mins.
Step 7

Pour into pan and bake 45-50 mins.or pick inserted in center comes out dry.
Step 8

Cool for about 30 mins.
Step 9

Drizzle glaze over cake when completely cooled.Serves 12
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