TART LEMON POUND CAKE

1
Becky Hudgins

By
@JimorBecky

THIS CAKE IS MOUTH WATERING AND TART.I MAKE THIS CAKE FOR MY FRIENDS AND CHURCH.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
50 Min

Ingredients

  • 1 box
    lemon cake mix
  • 3.4 OZ. box
    lemon instant pudding
  • 4 large
    eggs
  • 1 c
    water
  • 1/2 c
    fresh lemon juice
  • 1/3 c
    vegetable oil
  • GLAZE:

  • 1 c
    white powdered sugar
  • 2
    lemon zest from 2 lemons
  • 2
    juice from 2 lemons

How to Make TART LEMON POUND CAKE

Step-by-Step

  1. Mix sugar and lemon juice until creamy.
  2. You may have to adjust according to how thick or thin you like it
  3. Add zest and mix throughly.Set Glaze aside.
  4. Preheat oven to 350.
  5. Spray non stick spray in a bundt pan,or you can use a 9x5 loaf pan.
  6. Combine cake ingredients in a large bowl.Beat at medium speed for 2 mins.
  7. Pour into pan and bake 45-50 mins.or pick inserted in center comes out dry.
  8. Cool for about 30 mins.
  9. Drizzle glaze over cake when completely cooled.Serves 12

Printable Recipe Card

About TART LEMON POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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