milk chocolate chips
How to Make Tandy Cake
1Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
2Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
3Mix flour, baking powder and salt. Add alternately with milk until combined.
4Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
5While cake is still warm spread peanut butter on. Allow to cool.
6Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.
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