tandy cake

Name: Tandy Cake
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 4 large eggs; 2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) vegetable oil; 2 cup(s) flour; 2 teaspoon(s) baking powder; - pinch on salt; 1 cup(s) milk; 1 cup(s) creamy peanut butter; 12 ounce(s) milk chocolate chips

(2 RATINGS)

104 Pinches

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jun 21, 2011

This tastes just like the ones you buy in the store. So yummy! Keeps well and travels well too, if you plan on this to a party. Enjoy!

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prep time 20 Min

cook time 25 Min

method ---

yield 4 dozen

Ingredients

4 large eggs
2 cups sugar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 cups flour
2 teaspoons baking powder
- pinch on salt
1 cup milk
1 cup creamy peanut butter
12 ounces milk chocolate chips

How To Make tandy cake

Step 1

Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)

Step 2

Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
Step 3

Mix flour, baking powder and salt. Add alternately with milk until combined.
Step 4

Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
Step 5

While cake is still warm spread peanut butter on. Allow to cool.
Step 6

Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.
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