Tandy Cake

Tandy Cake Recipe

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Anna Sciancalepore Antoniello

By
@CiaoBella

This tastes just like the ones you buy in the store. So yummy!

Keeps well and travels well too, if you plan on this to a party.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 dozen
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 4 large
    eggs
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    vegetable oil
  • 2 c
    flour
  • 2 tsp
    baking powder
  • ·
    pinch on salt
  • 1 c
    milk
  • 1 c
    creamy peanut butter
  • 12 oz
    milk chocolate chips

How to Make Tandy Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
  2. Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
  3. Mix flour, baking powder and salt. Add alternately with milk until combined.
  4. Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
  5. While cake is still warm spread peanut butter on. Allow to cool.
  6. Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.

Printable Recipe Card

About Tandy Cake

Course/Dish: Cakes Chocolate
Other Tag: For Kids
Hashtags: #peanut #butter




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