Tandy Cake

1
peggy kriebel

By
@threelittleknots

This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 cups of flour
2 cups of sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup of milk
1 tsp. of vanilla
1 cup of creamy peanut butter
4 eggs
8 oz. hershey bar

Step-By-Step

1Beat eggs with electric mixer until thick & Lemony
2Gradually add sugar while beating, add milk and vanilla extract.
3Blend dry ingred. together and fold into egg mixture by hand. Blend well.
4Pour onto a greased cookie sheet with sides (16x12x1)
5Bake at 350 degrees for about 20-25 mins.
6Spread your 1 cup of peanut butter over the hot cake
7Cool in the refrigerator
8Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.

About Tandy Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American