Tandy Cake

peggy kriebel


This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.

☆☆☆☆☆ 0 votes
20 Min
20 Min


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2 cups of flour
2 cups of sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup of milk
1 tsp. of vanilla
1 cup of creamy peanut butter
4 eggs
8 oz. hershey bar

How to Make Tandy Cake


  • 1Beat eggs with electric mixer until thick & Lemony
  • 2Gradually add sugar while beating, add milk and vanilla extract.
  • 3Blend dry ingred. together and fold into egg mixture by hand. Blend well.
  • 4Pour onto a greased cookie sheet with sides (16x12x1)
  • 5Bake at 350 degrees for about 20-25 mins.
  • 6Spread your 1 cup of peanut butter over the hot cake
  • 7Cool in the refrigerator
  • 8Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.

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About Tandy Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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