tandy cake

Name: Tandy Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: - 2 cups of flour; - 2 cups of sugar; - 2 tsp. baking powder; - 1/4 tsp. salt; - 1 cup of milk; - 1 tsp. of vanilla; - 1 cup of creamy peanut butter; - 4 eggs; - 8 oz. hershey bar

29 Pinches 1 Photo

peggy kriebel

wilmington, NC

Updated on Feb 22, 2016

This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 10-12 serving(s)

Ingredients

- 2 cups of flour
- 2 cups of sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup of milk
- 1 tsp. of vanilla
- 1 cup of creamy peanut butter
- 4 eggs
- 8 oz. hershey bar

How To Make tandy cake

Step 1

Beat eggs with electric mixer until thick & Lemony

Step 2

Gradually add sugar while beating, add milk and vanilla extract.
Step 3

Blend dry ingred. together and fold into egg mixture by hand. Blend well.
Step 4

Pour onto a greased cookie sheet with sides (16x12x1)
Step 5

Bake at 350 degrees for about 20-25 mins.
Step 6

Spread your 1 cup of peanut butter over the hot cake
Step 7

Cool in the refrigerator
Step 8

Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.
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