Tandy Cake

peggy kriebel


This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • ·
    2 cups of flour
  • ·
    2 cups of sugar
  • ·
    2 tsp. baking powder
  • ·
    1/4 tsp. salt
  • ·
    1 cup of milk
  • ·
    1 tsp. of vanilla
  • ·
    1 cup of creamy peanut butter
  • ·
    4 eggs
  • ·
    8 oz. hershey bar

How to Make Tandy Cake


  1. Beat eggs with electric mixer until thick & Lemony
  2. Gradually add sugar while beating, add milk and vanilla extract.
  3. Blend dry ingred. together and fold into egg mixture by hand. Blend well.
  4. Pour onto a greased cookie sheet with sides (16x12x1)
  5. Bake at 350 degrees for about 20-25 mins.
  6. Spread your 1 cup of peanut butter over the hot cake
  7. Cool in the refrigerator
  8. Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.

Printable Recipe Card

About Tandy Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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