take 5 frozen peanut butter pie
The middle peanut butter part, I can't take credit for, but the mixture of it all was created for my sons 13th birthday. He loved it so much he requested it next year!
prep time
25 Min
cook time
10 Min
method
---
yield
20 serving(s)
Ingredients
- CRUST
- 3 cups crushed pretzels
- 4 tablespoons brown sugar
- 1 stick butter, melted
- FILLING
- 2 packages 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 cups milk
- 2 cups peanut butter
- 16 ounces whipped topping, thawed
- TOPPINGS
- 1 jar hot fudge sauce
- 1/2 cup peanut butter, melted
- 2 cups crushed, peanut butter cups
- 1/2 cup carmel sauce
How To Make take 5 frozen peanut butter pie
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Step 1Preheat oven to 350 degrees. In a large ziplock bag pour 3 cups of crushed pretzels, and brown sugar into bag, close and shake well. Melt one stick of butter, open bag of pretzels and pour melted butter into bag. Reseal and shake well, coating all pretzels with melted butter. Empty pretzel mixture into 13x9 well greased deep dish cake pan and bake for 10 minutes at 350 degrees. Cool and set aside.
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Step 2In a large mixing bowl combine 2 packages of softened cream cheese, 4 cups of powdered sugar, mix well. Slowly add 2 cups of milk, stir until completely mixed. Add 2 cups of peanut butter, mix well, finally, add thawed whipped topping. Mix everything well, mixture will be light and fluffy.
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Step 3Add filling mixture over cooled pretzel crust, smooth evenly. Next, take your hot fudge and drizzle over filling, take your melted peanut butter and drizzle over filling, and then take your carmel sauce and drizzle over filling. Finally, top with crushed peanut butter cups. Freeze overnight.
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Step 4Slice and serve frozen. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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