tailgate apple cake
(2 RATINGS)
Found this is a old cookbook and have been making it for years. Always gets rave reviews.
No Image
prep time
45 Min
cook time
50 Min
method
Bake
yield
20 serving(s)
Ingredients
- 3 cups cooking apples, peeled and sliced
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 - eggs
- 2 tablespoons vanilla extract
- 3 cups pre-sifted flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons cinnamon, ground
- 1 cup pecans or walnuts chopped (reserve some for decoration)
- TOPPING:
- 1 cup brown sugar, firmly packed
- 6 tablespoons butter
- 1/4 cup evaporated milk
How To Make tailgate apple cake
-
Step 1Preheat over to 325 degrees. Grease a 9" x 13" glass baking dish or pan. Prepare apples and set aside.
-
Step 2Blend the oil, sugar, eggs and vanilla extract; add the flour, salt, baking soda and cinnamon. Mix well; stir in the apples and nuts. Pour into prepared pan and bake for 45- 55 minutes - until done.
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Step 3Topping: Combine brown sugar, butter and milk in a small saucepan; bring to a boil and pour immediately over the baked hot cake. The icing will partially be absorbed into the cake leaving a caramel topping. Trim with reserved nuts. Do not cut for at least 1 hour. Yields 20 squares. Note: If canned apples are used, use 1 1/2 cans of unsweetened pie apples. Drain apples and pat with paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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