Tailgate Apple Cake
By
Donna Walker
@DHW
1
Found this is a old cookbook and have been making it for years. Always gets rave reviews.
Rating:
★★★★★ 2 votes5
Serves:
20
Prep:
45 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
3 ccooking apples, peeled and sliced
-
1 1/2 cvegetable oil
-
2 csugar
-
3eggs
-
2 Tbspvanilla extract
-
3 cpre-sifted flour
-
1 tspsalt
-
1 tspbaking soda
-
3 tspcinnamon, ground
-
1 cpecans or walnuts chopped (reserve some for decoration)
-
TOPPING:
-
1 cbrown sugar, firmly packed
-
6 Tbspbutter
-
1/4 cevaporated milk
How to Make Tailgate Apple Cake
- Preheat over to 325 degrees. Grease a 9" x 13" glass baking dish or pan.
Prepare apples and set aside. - Blend the oil, sugar, eggs and vanilla extract; add the flour, salt, baking soda and cinnamon. Mix well; stir in the apples and nuts.
Pour into prepared pan and bake for 45- 55 minutes - until done. - Topping: Combine brown sugar, butter and milk in a small saucepan; bring to a boil and pour immediately over the baked hot cake. The icing will partially be absorbed into the cake leaving a caramel topping. Trim with reserved nuts. Do not cut for at least 1 hour. Yields 20 squares.
Note: If canned apples are used, use 1 1/2 cans of unsweetened pie apples. Drain apples and pat with paper towels.
