Swiss Orange Cake

1
Patty Van Natter

By
@SissyVan

Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

Add to Grocery List

1 box
duncan hines orange cake mix
1 box
instant vanilla pudding
3
eggs
1 c
vegetable oil
1 1/2 c
buttermilk
1/4 tsp
baking soda

FOR FROSTING

1 pkg
cream cheese (room temp.)
1/2 c
sugar
1 c
powdered sugar
1 (12) oz
cool whip
1 can(s)
crushed pineapple (drained)

How to Make Swiss Orange Cake

Step-by-Step

  • 1Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
  • 2Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
  • 3Make frosting. Spread over each cooled layer and on the top and sides of cake.

Printable Recipe Card

About Swiss Orange Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English




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