Swiss Orange Cake

1
Patty Van Natter

By
@SissyVan

Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    duncan hines orange cake mix
  • 1 box
    instant vanilla pudding
  • 3
    eggs
  • 1 c
    vegetable oil
  • 1 1/2 c
    buttermilk
  • 1/4 tsp
    baking soda
  • FOR FROSTING

  • 1 pkg
    cream cheese (room temp.)
  • 1/2 c
    sugar
  • 1 c
    powdered sugar
  • 1 (12) oz
    cool whip
  • 1 can(s)
    crushed pineapple (drained)

How to Make Swiss Orange Cake

Step-by-Step

  1. Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
  2. Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
  3. Make frosting. Spread over each cooled layer and on the top and sides of cake.

Printable Recipe Card

About Swiss Orange Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English




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