Swiss Orange Cake

1
Patty Van Natter

By
@SissyVan

Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    duncan hines orange cake mix
  • 1 box
    instant vanilla pudding
  • 3
    eggs
  • 1 c
    vegetable oil
  • 1 1/2 c
    buttermilk
  • 1/4 tsp
    baking soda
  • FOR FROSTING

  • 1 pkg
    cream cheese (room temp.)
  • 1/2 c
    sugar
  • 1 c
    powdered sugar
  • 1 (12) oz
    cool whip
  • 1 can(s)
    crushed pineapple (drained)

How to Make Swiss Orange Cake

Step-by-Step

  1. Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
  2. Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
  3. Make frosting. Spread over each cooled layer and on the top and sides of cake.

Printable Recipe Card

About Swiss Orange Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English




Leave a Comment

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...