swiss orange cake
Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.
prep time
cook time
method
Bake
yield
Ingredients
- 1 box duncan hines orange cake mix
- 1 box instant vanilla pudding
- 3 - eggs
- 1 cup vegetable oil
- 1 1/2 cups buttermilk
- 1/4 teaspoon baking soda
- FOR FROSTING
- 1 package cream cheese (room temp.)
- 1/2 cup sugar
- 1 cup powdered sugar
- 1 (12) ounce cool whip
- 1 can crushed pineapple (drained)
How To Make swiss orange cake
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Step 1Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
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Step 2Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
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Step 3Make frosting. Spread over each cooled layer and on the top and sides of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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