Swiss Orange Cake

Patty Van Natter


Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.


☆☆☆☆☆ 0 votes



Add to Grocery List

  • 1 box
    duncan hines orange cake mix
  • 1 box
    instant vanilla pudding
  • 3
  • 1 c
    vegetable oil
  • 1 1/2 c
  • 1/4 tsp
    baking soda

  • 1 pkg
    cream cheese (room temp.)
  • 1/2 c
  • 1 c
    powdered sugar
  • 1 (12) oz
    cool whip
  • 1 can(s)
    crushed pineapple (drained)

How to Make Swiss Orange Cake


  1. Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
  2. Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
  3. Make frosting. Spread over each cooled layer and on the top and sides of cake.

Printable Recipe Card

About Swiss Orange Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English

Leave a Comment

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...