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- 1/4 c
- white sugar
- 1 large
- egg white
- 6 Tbsp
- butter, softened
- 1/4 tsp
How to Make Swiss Buttercream
- 6just a note: I did add about 1/8 cup of bakers cocoa to this, honestly I got lucky the first time, but not the second time. Just so you know that is why the icing is chocolate in the image!
And its puppy approved before chocolate is added lol honestly, by letting him taste the stuff I make he's not scared of the mixer, food processor or blender noises now.