Swirled Pumpkin Caramel Cheesecake

Swirled Pumpkin Caramel Cheesecake Recipe

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Samantha Ackley

By
@KissxThexCook

My family and I love this recipe around the holidays. Tastes almost just like pumpkin pie only has a richer texture and caramel added into the mix to sweeten things even more! This cheesecake is sooo delicious!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Cook:
1 Hr 15 Min

Ingredients

graham cracker pie crust

FILLING

4
8-ounce packages cream cheese, room temperature
1 2/3 c
sugar
1 1/2 c
canned solid pack pumpkin
9 Tbsp
whipping cream
1 tsp
ground cinnamon
1 tsp
ground allspice
4
large eggs
4 Tbsp
purchased caramel sauce
1 c
sour cream

How to Make Swirled Pumpkin Caramel Cheesecake

Step-by-Step

  • 1Using electric mixer, beat cream cheese and sugar in large
    bowl until light. Transfer 3/4 cup mixture to small bowl;
    cover tightly and refrigerate to use for topping.
  • 2Add pump-
    kin, 4 tablespoons whipping cream, ground cinnamon and
    ground allspice to mixture in large bowl and beat until well
    combined. Add eggs 1 at a time, beating just until combined.
  • 3Pour filling into crust (filling will almost fill pan). Bake
    until cheesecake puffs, top browns and center moves only
    slightly when pan is shaken, about 1 hour 15 minutes.
  • 4Trans-
    fer cheesecake to rack and cool 10 minutes.
  • 5Run small sharp
    knife around cake pan sides to loosen cheesecake.
  • 6Cool. Cover
    tightly and refrigerate overnight.
  • 7Bring remaining 3/4 cup
    cream cheese mixture to room temperature. Add remaining 5
    tablespoons whipping cream to cream cheese mixture and stir
    to combine.
  • 8Press down firmly on edges of cheesecake to even
    thickness.
  • 9Pour cream cheese mixture over cheesecake, spread-
    ing evenly.
  • 10Spoon caramel sauce in lines over cream cheese
    mixture.
  • 11Using tip of knife, swirl caramel sauce into cream
    cheese mixture. (Can be prepared 1 day ahead. Cover and re-
    frigerate.)
  • 12Release pan sides from cheesecake. Spoon sour cream into
    pastry bag fitted with small star tip (do not stir before
    using).
  • 13Pipe decorative border around cheesecake and serve.

Printable Recipe Card

About Swirled Pumpkin Caramel Cheesecake

Course/Dish: Cakes