Sweet Romance Wedding Cake

Andra Kubala


The sweet layers of flavors and the amazing aroma make this cake almost magic. To be used with the Sweet Romance Wedding Frosting.


★★★★★ 2 votes

15 Min
30 Min


  • 2 1/2 c
    flour, sifted
  • 1 c
  • 1 tsp
  • 1 Tbsp
    plus 1 teaspoon baking powder
  • 3/4 c
    butter, softened
  • 3
  • 1/3 c
    rose water
  • 1 pkg
    small instant french vanilla pudding
  • 1 c
    sour cream
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    amaretto extract

How to Make Sweet Romance Wedding Cake


  1. Preheat oven to 325 degrees F.
    Grease and flour cake pans (2 8 inch rounds)
  2. Combine by hand flour, salt, sugar, and baking powder in mixer bowl. Add remaining ingredients and mix with mixer on low speed. Increase speed to medium and mix for 2 minutes until well blended.
  3. Pour batter into prepared pan and bake at 325 degrees for 30 minutes or until center tests done (toothpick inserted in center comes out clean).
  4. Alternate the fillings if doing a wedding cake or pick your favorite for an everyday cake.

    Raspberry Cream Filling
    1/3 cup seedless raspberry jam
    2/3 cup Sweet Romance Wedding Frosting
    White Chocolate Cream Filling
    1/3 cup melted white chocolate
    2/3 cup Sweet Romance Wedding Frosting

Printable Recipe Card

About Sweet Romance Wedding Cake

Course/Dish: Cakes

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