sweet romance wedding cake
The sweet layers of flavors and the amazing aroma make this cake almost magic. To be used with the Sweet Romance Wedding Frosting.
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 1/2 cups flour, sifted
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon baking powder
- 3/4 cup butter, softened
- 3 - eggs
- 1/3 cup rose water
- 1 package small instant french vanilla pudding
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon amaretto extract
How To Make sweet romance wedding cake
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Step 1Preheat oven to 325 degrees F. Grease and flour cake pans (2 8 inch rounds)
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Step 2Combine by hand flour, salt, sugar, and baking powder in mixer bowl. Add remaining ingredients and mix with mixer on low speed. Increase speed to medium and mix for 2 minutes until well blended.
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Step 3Pour batter into prepared pan and bake at 325 degrees for 30 minutes or until center tests done (toothpick inserted in center comes out clean).
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Step 4Alternate the fillings if doing a wedding cake or pick your favorite for an everyday cake. Raspberry Cream Filling 1/3 cup seedless raspberry jam 2/3 cup Sweet Romance Wedding Frosting White Chocolate Cream Filling 1/3 cup melted white chocolate 2/3 cup Sweet Romance Wedding Frosting
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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