sweet rice cake "mitsiko" (gluten free)

Name: Sweet Rice Cake "MITSIKO" (Gluten Free)
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Filipino
Ingredients: 2 1/2 cup(s) rice flour, sweet; 1 1/2 cup(s) white sugar; 5 - eggs; 1 stick(s) butter or margarine; 1 1/2 tablespoon(s) baking powder; 2 cup(s) milk

(2 RATINGS)

147 Pinches 2 Photos

Gail Eischeid

Bellevue, NE

Updated on Oct 26, 2010

This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 to 12

Ingredients

2 1/2 cups rice flour, sweet
1 1/2 cups white sugar
5 - eggs
1 stick butter or margarine
1 1/2 tablespoons baking powder
2 cups milk

How To Make sweet rice cake "mitsiko" (gluten free)

Step 1

Use a 9 x 13 Pan or for thicker Cake use a Square Pan. Spray lightly with Pam or cooking spray.

Step 2

Mix sugar and butter together. Add eggs.
Step 3

Add Sweet Rice Flour, baking powder, and milk. Mix all ingredients well.
Step 4

Preheat Oven to 325 F. Bake for 45 minutes to 1 hour. It will raise slightly and be spongy to the touch. Ovens vary on time, depending on whether you have Gas or Electric.
Step 5

Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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