Sweet Rice Cake "MITSIKO" (Gluten Free)

2
Gail Eischeid

By
@LeChefGail

This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Sweet Rice Cake "MITSIKO" (Gluten Free)

Step-by-Step

  1. Use a 9 x 13 Pan or for thicker Cake use a Square Pan. Spray lightly with Pam or cooking spray.
  2. Mix sugar and butter together. Add eggs.
  3. Add Sweet Rice Flour, baking powder, and milk. Mix all ingredients well.
  4. Preheat Oven to 325 F. Bake for 45 minutes to 1 hour. It will raise slightly and be spongy to the touch. Ovens vary on time, depending on whether you have Gas or Electric.
  5. Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores.

Printable Recipe Card

About Sweet Rice Cake "MITSIKO" (Gluten Free)

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Rice/Grains
Regional Style: Filipino
Other Tag: Quick & Easy




Show 14 Comments & Reviews

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...