Sweet Rice Cake "MITSIKO" (Gluten Free)

2
Gail Eischeid

By
@LeChefGail

This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 1/2 c
    rice flour, sweet
  • 1 1/2 c
    white sugar
  • 5
    eggs
  • 1 stick
    butter or margarine
  • 1 1/2 Tbsp
    baking powder
  • 2 c
    milk

How to Make Sweet Rice Cake "MITSIKO" (Gluten Free)

Step-by-Step

  1. Use a 9 x 13 Pan or for thicker Cake use a Square Pan. Spray lightly with Pam or cooking spray.
  2. Mix sugar and butter together. Add eggs.
  3. Add Sweet Rice Flour, baking powder, and milk. Mix all ingredients well.
  4. Preheat Oven to 325 F. Bake for 45 minutes to 1 hour. It will raise slightly and be spongy to the touch. Ovens vary on time, depending on whether you have Gas or Electric.
  5. Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores.

Printable Recipe Card

About Sweet Rice Cake "MITSIKO" (Gluten Free)

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Rice/Grains
Regional Style: Filipino
Other Tag: Quick & Easy




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