Sweet Raspberry Cake

Sweet Raspberry Cake Recipe

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Sherry Day

By
@SherryLynne

This is a deliciously moist cake topped with a sweet raspberry sauce

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
15 Min
Cook:
55 Min

Ingredients

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1 c
butter, softened
2 c
honey
1 1/2 tsp
vanilla extract
6
eggs
1 1/2 c
white flour
1 1/2 c
whole wheat flour
1/2 tsp
baking soda
1/2 tsp
salt
1 c
sour cream
1 Tbsp
grated lemon zest
4 c
fresh raspberries, separated into 2 cups each
1/3 c
sugar
1 Tbsp
cornstarch

How to Make Sweet Raspberry Cake

Step-by-Step

  • 1For Cake: Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
    Pour into prepared pan.
  • 2In a large bowl, cream the butter and honey. Add the vanilla and eggs, beating well after each addition.
  • 3In a separate bowl, combine the flours, baking soda and salt.
  • 4Add the dry ingredients to the creamed mixture, alternating with the sour cream, beating well after each addition. Fold in the lemon zest and 2 cups of raspberries.
  • 5Bake for 45-55 minutes, or until the cake pulls away from the side of the pan. Cool on a rack for 10 minutes before inverting the cake onto a serving plate.
  • 6For Sauce: In a saucepan, combine the sugar, cornstarch and remaining 2 cups of raspberries with 1/3 cup of water. Boil and stir until the sauce is smooth and thickened. Serve the sauce with the cake.

Printable Recipe Card

About Sweet Raspberry Cake

Course/Dish: Cakes
Hashtag: #raspberry




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