sweet potato or pumpkin log roll - dee dee's

How To Make sweet potato or pumpkin log roll - dee dee's

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  Grease bottom and sides of a 15 x 10 x 1-inch jellyroll pan; line bottome with waxed paper; flour sides.
• Step 3
  Stir dry mixture into wet mixture; mix well.
• Step 4
  Beat eggs at a high speed until lemon colored (about 5 minutes). Gradually add sugar, beating an additonal 5 minutes. Continue beating; add sweet potatoes (or pumpkin) and lemon juice.
• Step 5
  Pour batter into prepared jellyroll pan; sprinkle with pecans.
• Step 6
  Bake 12 to 15 minutes or until toothpick comes out clean.
• Step 7
  Meanwhile, sift powdered sugar onto a 15 x 10 inch linen towel. When cake is done; immediately loosen cake from sides of pan (slide knife around sides) and turn on to prepared linen towel, remove wax paper.
• Step 8
  Starting at the narrow end, roll up cake and towel together; cool on a wire rack seam side down.
• Step 9
  Unroll cake, remove towel and spread cake with filling, re-roll.
• Step 10
  Refridgerate until ready to serve.
• Step 11
  DIRECTIONS FOR FILLING:
• Step 12
  Combine butter and cream cheese; beat until light and fluffy. Add powdered sugar, vanilla and salt; beat until smooth.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!